Culinary Expert
3 weeks ago
Roles & Responsibilities
At KAI RESIDENCES PTE. LTD., we are seeking a skilled Demi Chef to join our culinary team. The ideal candidate will have a minimum of 2 years of working experience and hold a WSQ Food Safety Course Level 1 certification.
Key Responsibilities:
- Reporting to duty on time, dressed in a neat uniform attire.
- Maintaining clean and well-stocked service equipment in their designated section.
- Preparing, arranging, and serving food according to standard recipes and presentation guidelines.
- Assisting in food production and handling food requisitions in the absence of the chef in-charge.
- Participating in kitchen activities, including cleaning, mise-en-place, and cooking.
- Ensuring the cleanliness and maintenance of equipment, work areas, and kitchen facilities.
- Collaborating with the stewarding team to maintain a safe and clean kitchen environment.
- Performing the duties of a chef when necessary.
- Complying with emergency procedures and house rules established by KAI RESIDENCES PTE. LTD.
- Conducting routine checks on food stock levels and reporting discrepancies to the chef in-charge.
Required Skills:
- Quality Control
- Interpersonal Skills
- Workplace Safety
- Purchasing
- Counseling
- Sanitation
- Communication Skills
- Furniture
- Requisition
- Scheduling
- Safety Training
- Able to Work Independently
Apply Now: Email your detailed resume and a non-returnable photo to hr@kaisingapore.com for further consideration.
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