Culinary Expert with Teppanyaki Experience
1 month ago
About Four Seasons Hotels and Resorts:
We believe in delivering exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners by providing a world-class employee experience and company culture.
At Four Seasons, we recognize a familiar face, welcome a new one, and treat everyone with respect and kindness. Whether you work with us or stay with us, we strive to create impressions that will last a lifetime.
About the Job:
We are looking for a skilled Culinary Expert with teppanyaki experience to join our team. Reporting to the Executive Chef, this role involves working together with other team members to deliver a flawlessly executed final product. Excellent communication skills and adaptability in a fast-paced environment are essential.
This position requires a flexible schedule, including weekends and holidays. We offer a competitive salary of SGD $40,000 - SGD $60,000 per annum, depending on experience.
Requirements:
- A minimum of 3 years of working experience in the F&B industry or hospitality, preferably in a Japanese restaurant with teppanyaki experience
- A postgraduate or diploma in hotel management or related courses
- Strong communications and interpersonal skills
- Ability to work well under pressure and adapt to changing situations
- A team player with a positive attitude and a willingness to learn quickly
Benefits:
- Paid holiday and vacation leave
- Complimentary meals in the employee restaurant
- Complimentary stays in Four Seasons properties (based on availability) with discounted meals
- Dental and medical insurance
- Career growth opportunities
Why Choose Four Seasons?
We offer a unique and rewarding work environment with opportunities for career growth and development. With a strong focus on employee satisfaction and well-being, we strive to make Four Seasons a great place to work.
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