Teppanyakie head chef

Roles & ResponsibilitiesJob Descriptions Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene. Prepares and cooks according to standard operating procedures set by the company. Ensures consistency in taste, quality, quantity, temperature and presentation of each food served. Quick in food...

Job Summary JR F&B Concepts PTE. LTD. is seeking a skilled Teppanyaki Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our guests. Your exceptional cooking skills, attention to detail, and ability to work well under pressure will be essential in delivering an exceptional...

Job SummaryWe are seeking a skilled Teppanyaki chef to join our team at Jie Shun Jia. As a Teppanyaki chef, you will be responsible for preparing and cooking Japanese-inspired dishes to our high standards.Key ResponsibilitiesPrepare and cook Teppanyaki dishes to our high standardsMaintain a clean and organized kitchen environmentWork efficiently during peak...

6days work 44hoursMust have teppanyaki experience Able to use hotplate to cook Work location at central   EA License 21C0430EA Personnel R1987251

Roles & Responsibilities· Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.· Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.· Prepare food for service (e.g....

About Four Seasons:Four Seasons is a world-class hospitality organization that values excellence, respect, and teamwork. We're seeking a skilled Teppanyaki Chef to join our team at Four Seasons Hotel Singapore.About the Location:Our hotel is nestled in a tranquil garden enclave in the heart of the city, offering a luxurious escape from the hustle and bustle....

About Four Seasons Hotels and Resorts:We believe in delivering exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners by providing a world-class employee experience and company culture.At Four Seasons, we recognize a familiar face,...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

As a chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...

Job Summary:We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee kitchen operations, consistently meeting quality, presentation, and efficiency standards. This role requires exceptional culinary expertise, leadership abilities, and attention to detail to provide an outstanding dining experience.Key...

Job Responsibilities R&D & set up menu are pre-requisites of a Head Chef. Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge. Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up...

Roles & ResponsibilitiesJob Description & RequirementsHead chefs mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food.Executive Chef...

Job DetailsJob Title: Japanese Culinary ExpertLocation: City HallJob Type: Full-timeSalary: $2500-$4000Language: EnglishJob DescriptionStrafford Consulting Pte Ltd is seeking a skilled Japanese Culinary Expert to join our team. As a Teppanyaki Chef, you will be responsible for preparing and cooking teppanyaki-style dishes in front of guests.You will ensure...

Seeking an experienced Head Chef to lead the Japanese cuisine team at Fat Cow, a renowned restaurant in Singapore.Responsibilities:Ensure efficient daily operations and maintain high standards of food quality and presentation.Monitor food costs and optimize menu offerings to maximize profit and guest satisfaction.Train and mentor staff to ensure they meet...

Roles & ResponsibilitiesWe are looking for a professional Assistant Head / Head Chef to be the first / second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’...

Job Responsibilities and RequirementsMust be able to speak and read English. Must be able to cook North Indian dishes, Tandoori items, Roti Prata, and all local Indian dishes. Must be a team player. Must be punctual, polite, and report on time. Will be chiefly responsible for creating new recipes and overall ordering of the restaurant. Must head a team of...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Overview of the Job An experienced and creative Head Chef to lead the culinary team and oversee all aspects of our kitchen operations. Be responsible for menu planning, P&L management, food preparation, quality control, staff management, and ensuring an exceptional dining experience for our guests. Have a passion for culinary excellence, a flair for...