Teppanyaki Chef Position Available

Job Summary JR F&B Concepts PTE. LTD. is seeking a skilled Teppanyaki Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our guests. Your exceptional cooking skills, attention to detail, and ability to work well under pressure will be essential in delivering an exceptional...

Roles & ResponsibilitiesJob Descriptions Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene. Prepares and cooks according to standard operating procedures set by the company. Ensures consistency in taste, quality, quantity, temperature and presentation of each food served. Quick in food...

6days work 44hoursMusthave teppanyaki experience Able touse hotplate to cook Work location atcentral   EA License21C0430EA Personnel R1987251

6days work 44hoursMust have teppanyaki experience Able to use hotplate to cook Work location at central   EA License 21C0430EA Personnel R1987251

About Four Seasons:Four Seasons is a world-class hospitality organization that values excellence, respect, and teamwork. We're seeking a skilled Teppanyaki Chef to join our team at Four Seasons Hotel Singapore.About the Location:Our hotel is nestled in a tranquil garden enclave in the heart of the city, offering a luxurious escape from the hustle and bustle....

Roles & Responsibilities· Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.· Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.· Prepare food for service (e.g....

Job DetailsJob Title: Japanese Culinary ExpertLocation: City HallJob Type: Full-timeSalary: $2500-$4000Language: EnglishJob DescriptionStrafford Consulting Pte Ltd is seeking a skilled Japanese Culinary Expert to join our team. As a Teppanyaki Chef, you will be responsible for preparing and cooking teppanyaki-style dishes in front of guests.You will ensure...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Job SummaryCNC Machinist Position Available at Perfect Team Engineering Private Limited. We are looking for a highly skilled CNC operator to join our team. Key ResponsibilitiesOperate 4-5 axis CNC Vertical Milling Machines and Horizontal Boring Machines.Set up machines accurately, including tooling, fixtures, and workpieces, based on engineering drawings and...

Roles & ResponsibilitiesOther positions available: Chef, & Service Crew (Full/Part-time)Job Requirements Have at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen) Possess knowledge in Japanese Cuisine Able to work in a fast-paced enviroment Able to work independently Willingness to learnJob Description Ensure proper...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Job Description:GUILIN GARDEN RESTAURANT PTE. LTD. is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. The ideal candidate will have a strong background in Chinese northern cuisine and the ability to manage multiple tasks and responsibilities.Culinary leadership and kitchen management experience.Ability to prepare and present...

Job Description:We are seeking an experienced Mala Head Chef to lead our kitchen team in a fast-paced environment. As a key player in our SANG NILA UTANG MALA PTE. LTD. team, you will be responsible for ensuring the highest standards of food preparation and presentation in our Mala restaurant.Responsibilities:Manage and train a team of 6 kitchen assistants...

Roles & ResponsibilitiesPosition Overview:We are seeking an Experienced Commis Chef to join our talented kitchen brigade at CK. In this role, you will assist in food preparation and cooking, support higher-level chefs in delivering high-quality dishes, and ensure that kitchen operations run smoothly and efficiently.Key Responsibilities:1. Food Preparation: ...

Roles & ResponsibilitiesJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve...

Key Responsibilities:As a Pastry Chef at THE SUPREME HR ADVISORY PTE. LTD., you will be responsible for daily pastry production, maintaining the highest quality and consistency of products, and ensuring safe and proper use of equipment. You will also be required to maintain a high standard of cleanliness and adhere to health and sanitation...

COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT! We are looking for passionate and enthusiastic Cooks / CDP / Sous Chef to join the growing ‘Gigi’ family for immediate starting at our new outlet in the CBD area and at our upcoming outlets. Gigi is an Italian Gastrobar & Restaurant. We work in a pleasant family atmosphere where you would join our culinary...

Roles & ResponsibilitiesChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu...

Pastry and Bakery Chef RoleAs a Pastry and Bakery Chef, you will be responsible for possessing knowledge of baking techniques and processes, as well as pastry techniques and processes. You must be able to follow recipes as needed and be aware of the type of pastry and their application. Your ability to work well under pressure and maintain food safety...

Roles & ResponsibilitiesAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Duties and responsibilitiesExecutive Chefs complete a...