F&B Supervisor
1 day ago
Responsibilities:
- Oversee daily restaurant operation and ensure compliance with operations standards and procedures
- Guarantee guest satisfaction in regards to food quality, sanitation, and service
- Ensure consistent high quality of customer service
- Take orders, deliver guests’ meals from the kitchen, perform bartending, food expediting and greeter duties, respond to guests’ requests, make knowledgeable and appropriate recommendations on food and beverage
- Maintain a professional restaurant image, including cleanliness, proper uniforms, and appearance standards.
- Attend to customers’ needs and respond to complaints promptly, understanding service recovery and applying when needed
- Manage and maintain operational records which include inventory and sales reports
- Ensure day-to-day operations function efficiently and smoothly
Requirements:
- Minimum 2-years experience
- Strong leadership skills, highly organised, and able to multi-task
- Independent, result-oriented and resourceful
- Responsible, honest, flexible
- Possess strong interpersonal skills, positive attitude, and social intelligence
- Excellent oral and written communication skills in English
* 5-day work week
* with OT pay
For queries, please email careers@thehalia.com
Tell employers what skills you have
Able To Multitask
Bartending
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Service Recovery
Sanitation
Compliance
Articulate
Customer Service
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