F&B Supervisor

1 day ago


Singapore GINGER GARDEN DINING PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Oversee daily restaurant operation and ensure compliance with operations standards and procedures
  • Guarantee guest satisfaction in regards to food quality, sanitation, and service
  • Ensure consistent high quality of customer service
  • Take orders, deliver guests’ meals from the kitchen, perform bartending, food expediting and greeter duties, respond to guests’ requests, make knowledgeable and appropriate recommendations on food and beverage
  • Maintain a professional restaurant image, including cleanliness, proper uniforms, and appearance standards.
  • Attend to customers’ needs and respond to complaints promptly, understanding service recovery and applying when needed
  • Manage and maintain operational records which include inventory and sales reports
  • Ensure day-to-day operations function efficiently and smoothly

Requirements:

  • Minimum 2-years experience
  • Strong leadership skills, highly organised, and able to multi-task
  • Independent, result-oriented and resourceful
  • Responsible, honest, flexible
  • Possess strong interpersonal skills, positive attitude, and social intelligence
  • Excellent oral and written communication skills in English

* 5-day work week

* with OT pay


For queries, please email careers@thehalia.com


Tell employers what skills you have

Able To Multitask
Bartending
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Service Recovery
Sanitation
Compliance
Articulate
Customer Service
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