Restaurant Operations Manager
13 hours ago
At 1855 F&B PTE. LTD., we're seeking a skilled Restaurant Supervisor to join our team. As a key member of our service staff, you will be responsible for ensuring seamless operations and exceptional customer experiences.
Key Responsibilities:
- Coordinate guest seating and ensure timely service delivery.
- Recognize and acknowledge regular guests, highlighting their preferences to the Restaurant Manager.
- Monitor and address any guest complaints promptly.
- Conduct team briefings before each service period to ensure staff are well-prepared.
- Maintain accurate records of voided transactions and ensure no standing bills remain on the system.
- Promote our restaurant by building a loyal customer base and maintaining a personal touch in customer service.
- Ensure staff in your section are knowledgeable about menu items and can describe them effectively.
- Adhere to the highest standards of cleanliness, maintenance, and setup in the restaurant and connected areas.
- Participate in monthly stock takes, including glassware, plate, and crockery.
- Perform miscellaneous duties as assigned by management.
Ingredients, Quality Control, Food Hygiene standards, Cooking, Inventory, Sanitation, Restaurant Management, Compliance, Wine, Cashiering, Customer Satisfaction, Customer Service, Cut, Hospitality
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Restaurant Operations Manager
13 hours ago
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Restaurant Operations Manager
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Restaurant Manager
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