Chef

Job ResponsibilitiesR&D & set up menu are pre-requisites of a Head Chef.Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for...

Job ScopeThe Marina Bay Sands is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef and Executive Sous Chef in the preparation, cooking, and presentation of our dishes.Key ResponsibilitiesManage a section of the kitchen with the assistance...

Job SummaryTHE SUPREME HR ADVISORY PTE. LTD. is seeking a skilled Pastry Chef to join our team in the Central Kitchen. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef and Pastry Chef in daily operation works.Key Responsibilities Assist the Executive Pastry Chef and Pastry Chef in daily operation works...

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at MCI Career Services Pte Ltd. The successful candidate will be responsible for collaborating with the Head Chef to produce high-quality plates, overseeing and supervising all kitchen staff, and assisting with menu planning, inventory, and supply management.Key...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our kitchens.Key Responsibilities:Support the Executive Chef in menu planning, food...

Job OverviewMarina Bay Sands is seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen operations.Key ResponsibilitiesSupport the Chef de Cuisine and Sous Chef in managing kitchen...

Job SummaryCommonwealth Concepts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in Japanese cuisine and a proven track record of managing high-performing teams.ResponsibilitiesDevelop and implement menus that showcase our culinary expertiseLead a team of chefs and...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at MCI Career Services Pte Ltd. As a key member of our culinary team, you will be responsible for collaborating with the Head Chef to produce high-quality plates that showcase both design and taste.Key ResponsibilitiesOversee and supervise all kitchen staff to ensure...

Job ScopeAs a key member of the Marina Bay Sands culinary team, the Chef de Partie plays a vital role in ensuring the highest standards of food preparation and presentation. Working closely with the Sous Chef and Head Chef, this individual is responsible for managing a section of the kitchen, including the preparation and cooking of food to...

Job Title: Executive Chef AssistantJob Summary:We are seeking an experienced Executive Chef Assistant to join our team at Commonwealth Concepts. The successful candidate will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that food items are prepared in a timely and correct manner.Key...

Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at MCI Career Services Pte Ltd. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes that meet our company's standards.Key ResponsibilitiesPrepare and cook a variety of dishes, including stir-fries, salads, and other menu...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine and Sous Chef in running daily kitchen operations.Key ResponsibilitiesTrain and develop Chef de Partie and Commis to ensure they understand kitchen...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our kitchens.Key ResponsibilitiesSupport the Executive Chef in menu planning, inventory management, and staff...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job ScopeThe Sous Chef will be responsible for supporting the Executive Chef and the team in ensuring smooth daily operations. This includes managing administrative duties, such as team member records, payroll, and scheduling, as well as assisting in menu preparation and recipe development.Key ResponsibilitiesSupport the Executive Chef in managing daily...

Job ScopeThe ideal candidate will support the Chef de Cuisine and Sous Chef in running daily kitchen operations, ensuring seamless execution of culinary standards and high-quality food production.Key ResponsibilitiesTrain and develop Chef de Partie and Commis to meet kitchen standards and hygiene requirements.Manage stock levels, place food orders, and...

Job ScopeThe Pastry Sous Chef will be responsible for overseeing the daily operations of the pastry department, ensuring that all food products meet the highest standards of quality and presentation. This includes managing the production of pastries, cakes, and other sweet treats, as well as maintaining a clean and organized workspace.Key...

Job Summary:The Standard Hotel is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing a designated section of the kitchen, ensuring that all dishes are prepared according to recipes and standards.Responsibilities:Lead a team of culinary staff to ensure...