Head Chef

Join Our Kitchen Team!Are you passionate about cooking and delivering exceptional culinary experiences? Do you thrive in a fast-paced environment and enjoy working with a dynamic team? Look no further! We are one of Singapore's most premier fine private dining, events and catering company.We're Hiring:Head ChefChef de PartieWhat We Offer:- Competitive and...

Join Our Kitchen Team!Are you passionate about cooking and delivering exceptional culinary experiences? Do you thrive in a fast-paced environment and enjoy working with a dynamic team? Look no further! We are one of Singapore's most premier fine private dining, events and catering company.We're Hiring:Head ChefChef de PartieWhat We Offer:- Competitive and...

We are currently seeking a dedicated and talented Head Chef/Chef to join our team and lead our culinary operations with creativity and expertise. As a growing and reputable establishment, we offer a dynamic and supportive work environment.Responsibilities:- Oversee the daily culinary operations, including menu planning, food preparation, and kitchen...

Roles & ResponsibilitiesManage the overall preparation & ability to produce excellent high-quality foodLook for ways to reduce spoilage or infrequently used itemsResponsible for food hygiene practices & Kitchen cleanlinessEnsure that all food preparation is in accordance with regulatory guidelinesCheck invoices & delivery notesMin 2yrs work as head chefAble...

Roles & ResponsibilitiesManage the overall preparation & ability to produce excellent high-quality foodLook for ways to reduce spoilage or infrequently used itemsResponsible for food hygiene practices & Kitchen cleanlinessEnsure that all food preparation is in accordance with regulatory guidelinesCheck invoices & delivery notesMin 2yrs work as head chefAble...

Roles & ResponsibilitiesResponsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

Head Chef (Japanese Cuisine) 5 Oct Written By Commonwealth Concepts Responsibilities: Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff meets the...

Head Chef (Japanese Cuisine) 5 Oct Written By Commonwealth Concepts Responsibilities: Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff meets the...

Roles & ResponsibilitiesSupervise kitchen staff, including line cooks, prep cooks, and kitchen porters.Assist Head-Chef in day-to-day kitchen operations.Ensure that all kitchen staff adhere to food safety and hygiene standards.Manage kitchen inventory, including ordering supplies and maintaining stock levels.Prepare and cook high-quality dishes according to...

Join the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of...

Job Position: Western Head Chef / Sous ChefWorking Hours: 44hours per week ,after O.T Working days: 5.5wd Location: Tyrwhitt Rd, Singapore 207546Company Background: Western RestaurantSalary Range: SGD 2,500 ~ SGD 3,000 (Open Nego)Benefit : will be disclosed in Interview session Responsibilities:1. Lead the kitchen team in delivering exceptional culinary...

Job Position: Western Head Chef / Sous ChefWorking Hours: 44hours per week ,after O.T Working days: 5.5wd Location: Tyrwhitt Rd, Singapore 207546Company Background: Western RestaurantSalary Range: SGD 2,500 ~ SGD 3,000 (Open Nego)Benefit : will be disclosed in Interview session Responsibilities:1. Lead the kitchen team in delivering exceptional culinary...

Roles & ResponsibilitiesWork closely with the Sous Chef and Head Chef assisting in preparation, cooking, and presentation of produceManage a section with the help of Commis ChefsPrepare and cook food to restaurant standardsSupervise the Commis Chef on the sectionImplement waste controlsControl and rotate section stockComplete kitchen cleaning...

Roles & ResponsibilitiesCasa Brazilia, Brazilian Semi fine dining restaurant, 25 Teo Hong RoadOperation Hours: 5 days work weekLunch,12pm - 2.30pmDinner, 5.30pm -10pmSearching for candidates skillsets of:- strong fundamentals of culinary understanding and basics- open to many rounds of research and development in south American cuisine, even if you don not...

Roles & ResponsibilitiesCasa Brazilia, Brazilian Semi fine dining restaurant, 25 Teo Hong RoadOperation Hours: 5 days work weekLunch,12pm - 2.30pmDinner, 5.30pm -10pmSearching for candidates skillsets of:- strong fundamentals of culinary understanding and basics- open to many rounds of research and development in south American cuisine, even if you don not...

Roles & ResponsibilitiesCasa Brazilia, Brazilian Semi fine dining restaurant, 25 Teo Hong RoadOperation Hours: 5 days work weekLunch,12pm - 2.30pmDinner, 5.30pm -10pmSearching for candidates skillsets of:Strong fundamentals of culinary understanding and basicsOpen to multiple rounds of research and development in South American cuisine, even without prior...

Roles & ResponsibilitiesJob ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and...

Roles & ResponsibilitiesJob ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and...