Sous Chef

1 month ago


Singapur, Singapore SUHANG XIANGBAN PTE. LTD. Full time
Roles & Responsibilities

Supervise kitchen staff, including line cooks, prep cooks, and kitchen porters.

Assist Head-Chef in day-to-day kitchen operations.

Ensure that all kitchen staff adhere to food safety and hygiene standards.

Manage kitchen inventory, including ordering supplies and maintaining stock levels.

Prepare and cook high-quality dishes according to the restaurant’s standards and recipes.

Ensure consistency in taste, presentation, and quality of all dishes served.

Monitor food preparation and production to ensure quality and efficiency.

Assist the Head Chef in developing new menu items and specials.

Provide input on seasonal and specialty menus.


Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Fine Dining
Restaurant Management
HACCP
Scheduling
Audit
Japanese
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