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Catering Chef
2 weeks ago
JOB OPPORTUNITY: JR SOUS CHEF
Join our team We are looking for a Junior Sous Chef to be part of our dynamic company.
- Competitive salary above market rates
- Events and catering, private dining
ABOUT US
We are a leading events and catering business in Singapore with a diverse client base across four different concepts.
If you're ready to embrace a variety of culinary challenges, from high-end luxury to more casual dining, this is the place for you. Our focus is on utilizing top-notch culinary techniques for every dish we create.
Fluency in English and Mandarin is required.
REQUIREMENTS
- Prior experience in the service or F&B industry is a plus, but not mandatory as we offer training
- Team player who thrives in a fast-paced environment
- Positive attitude and high energy levels
- Self-motivated with a strong willingness to learn
- Ability to multitask and work independently
- Preferably holds a Food Hygiene Certificate
- Available for shifts, weekends, and public holidays
- 5-day work week
- Open to Singaporeans and Malaysians only
If you meet the requirements, send us your cover letter and CV.
Work Schedule:
This role includes working on Public Holidays, Monday to Friday with a shifting schedule.
Benefits & Perks
Enjoy the following perks:
- Company-provided transportation
- Paid sick leave
- Complimentary meals
This position is based in Bendemeer, Central, Singapore.
Excited about this opportunity? If yes, reach out to us to take your culinary career to new heights
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