Chef [Catering/Event Operations] | 5 Days/ Central [012]

4 weeks ago


Singapur, Singapore STAFFKING PTE. LTD. Full time
Roles & Responsibilities

Benefits:

  • Basic $3k to $4k + Overtime
  • 5 Days, Mon – Fri
  • MNC with better working environment
  • Variable Bonus


Job Scope:

  • Coordinate with kitchen staff to keep ingredient and supply adequate for daily operations.
  • Communicate with event organizers to understand catering needs and suggest appropriate menus.
  • Assist in planning and executing catering events and create customised menu and overseeing food production.
  • Prepare and cook a variety of cafeteria dishes/catering event up to 50 - 100pax.
  • Maintain cleanliness and organization in the kitchen.
  • Ensure proper setup and presentation of food for events follow hygiene and safety standards.
  • Perform other duties as assigned by the supervisor or management.


Job Requirements:

  • Candidate with relevant experience with local catering and F&B needs and operation.
  • Possession of a certificate from a recognized culinary institution/ valid Food Hygiene certificate.

To Apply, kindly click on the "APPLY NOW" button and job details.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Chia Choon Wing (R23112010)



Tell employers what skills you have

Menu planning
Food Safety
Cooking
Food Quality
Food Production Management
Culinary Skills
Catering
Food Service
Food Production industry
food production
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