Chef [Catering/Event Operations] | 5 Days/ Central [012]
4 weeks ago
Benefits:
- Basic $3k to $4k + Overtime
- 5 Days, Mon – Fri
- MNC with better working environment
- Variable Bonus
Job Scope:
- Coordinate with kitchen staff to keep ingredient and supply adequate for daily operations.
- Communicate with event organizers to understand catering needs and suggest appropriate menus.
- Assist in planning and executing catering events and create customised menu and overseeing food production.
- Prepare and cook a variety of cafeteria dishes/catering event up to 50 - 100pax.
- Maintain cleanliness and organization in the kitchen.
- Ensure proper setup and presentation of food for events follow hygiene and safety standards.
- Perform other duties as assigned by the supervisor or management.
Job Requirements:
- Candidate with relevant experience with local catering and F&B needs and operation.
- Possession of a certificate from a recognized culinary institution/ valid Food Hygiene certificate.
To Apply, kindly click on the "APPLY NOW" button and job details.
We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | Chia Choon Wing (R23112010)
Tell employers what skills you have
Menu planning
Food Safety
Cooking
Food Quality
Food Production Management
Culinary Skills
Catering
Food Service
Food Production industry
food production
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