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Executive Sous Chef

3 months ago

Singapur, Singapore Tyson Jay Full time

Role Highlights:

  • Critical support role for the Executive Chef.
  • Oversee multi-unit culinary operations.
  • Ensure culinary excellence and team leadership.

Responsibilities:

  • Collaborate with the Executive Chef to ensure successful execution of the culinary operations.
  • Drive culinary innovation, maintain quality standards, and develop new menu items.
  • Uphold health, safety, and food safety standards in collaboration with relevant managers.
  • Oversee daily operations, ensuring client and customer expectations are exceeded.
  • Provide training, coaching, and support to kitchen staff, fostering continuous improvement.
  • Manage food sourcing, ensuring ingredients meet purchasing standards and sustainability commitments.
  • Maintain recipe and database management, scaling recipes appropriately.
  • Engage with clients and customers, maintaining a professional and friendly demeanor.
  • Comfortable with traveling when needed to support various locations and events.

Requirements:

  • Degree from an accredited Culinary Institute preferred but not required.
  • Minimum of 5 years of culinary management experience in a multi-unit setting.
  • Proven experience managing volume of at least $20M with P&L responsibility.
  • Strong leadership and communication skills, capable of motivating and managing a team.
  • Experience in hotel groups or large catering backgrounds is highly desirable.
  • Strong personality with excellent communication skills.
  • Complex team management skills are essential.
  • Must be able to work in a fast-paced environment and handle multiple tasks effectively.
  • Proficiency in project and program management principles.

Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954

Ivan Lim | EA Personnel No.: R1109856