Sous Chef

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Shangri-La. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key Responsibilities:Assist in the preparation and presentation of high-quality dishes for our guests.Supervise and...

Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...

We are seeking a highly skilled and motivated individual to join our culinary team at Shangri-La as a Junior Sous Chef. The ideal candidate will have a passion for culinary arts and a strong desire to learn and grow with our team.Key Responsibilities:Assist the Sous Chef in the preparation and presentation of high-quality dishesDevelop and maintain a...

Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0A3BH) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Job Title: Junior Sous Chef Responsibilities: Assist senior chefs with all aspects of food preparation, cooking, and plating. Master basic culinary techniques and learn a variety of recipes through hands-on experience and training.Maintain high standards for food presentation and hygiene, adhering to all safety regulations. Help with kitchen organization,...

Position Overview:We are in search of a skilled Senior Sous Chef to oversee culinary operations at SATS. The Senior Sous Chef will play a pivotal role in managing food production, mentoring kitchen staff, upholding quality standards, innovating menu offerings, and optimizing costs. The ideal candidate will possess culinary qualifications and a minimum of 7...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our daily food service.Key ResponsibilitiesSupport the Executive Chef in managing the kitchen team and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marina Bay Sands. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and ensuring the smooth operation of our daily food service.Key ResponsibilitiesSupport the Executive Chef in managing the kitchen team and...

Key Responsibilities The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and...

Junior Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0AP0Z) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

Sous Chef 12 Jul Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and the team in ensuring smooth daily operations.Key ResponsibilitiesSupport the Executive Chef and the team in maintaining high standards of food...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Position OverviewThe Junior Sous Chef assist all sections of the respective kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the kitchen's operations and implements continuous improvement across all workstations. He/she performs audits on adherence of customer service standards and leads the compliance...

Job Position: Western Head Chef / Sous ChefWorking Hours: 44hours per week ,after O.T Working days: 5.5wd Location: Tyrwhitt Rd, Singapore 207546Company Background: Western RestaurantSalary Range: SGD 2,500 ~ SGD 3,000 (Open Nego)Benefit : will be disclosed in Interview session Responsibilities:1. Lead the kitchen team in delivering exceptional culinary...

Job SummaryThe Executive Sous Chef is a key member of the SATS team, responsible for overseeing the food production area in our Japanese Kitchen. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesDevelop and implement new menu concepts to meet the changing needs of our clients and business...

Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...