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    {"Key Responsibilities": "Key ResponsibilitiesThe Executive Sous Chef is responsible for overseeing the entire food production process in the Japanese Kitchen. This includes coordinating, supervising, and directing all aspects of food preparation, ensuring that all staff are trained and equipped to meet corporate quality standards. The Executive Sous Chef...

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Senior Sous Chef for Japanese Cuisine

2 months ago

Singapur, Singapore SATS Full time

Position Overview:

We are in search of a skilled Senior Sous Chef to oversee culinary operations at SATS. The Senior Sous Chef will play a pivotal role in managing food production, mentoring kitchen staff, upholding quality standards, innovating menu offerings, and optimizing costs. The ideal candidate will possess culinary qualifications and a minimum of 7 years of experience in a distinguished restaurant or hotel, with a focus on Japanese culinary arts and fine dining.

Core Responsibilities:

  • Oversee and manage the food production team
  • Conduct training sessions for kitchen personnel
  • Set and maintain food quality standards
  • Develop and design new menu items to cater to customer preferences
  • Ensure consistency in quality and adherence to food safety regulations

Essential Qualifications:

  • Culinary certification with 7+ years of relevant experience
  • Strong communication and interpersonal skills
  • Experience working within a diverse team environment
  • Expertise in Japanese culinary techniques