Junior Sous Chef

3 days ago


Singapur, Singapore HARRIANN'S PTE. LTD. Full time
Job Title: Junior Sous Chef

We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Harriann's PTE. LTD. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine.

Key Responsibilities:
  • Assist the Sous Chef in overseeing food preparation and kitchen operations.
  • Ensure that all dishes are prepared to the highest quality and consistency.
  • Supervise and train kitchen staff, ensuring adherence to hygiene and safety standards.
  • Collaborate with the culinary team to develop new menu items and refine existing recipes.
  • Manage inventory, order supplies, and maintain stock levels.
  • Ensure that the kitchen is clean, organized, and compliant with health regulations.
  • Take charge in the absence of the Sous Chef and lead the team effectively.
Requirements:
  • At least 2 years of relevant working experience.
  • Expertise in cooking Nonya cuisine not necessary but an added advantage.
  • Possess passion and interest in new recipes and products.
  • A team player who works efficiently to fulfill the production demands.
  • Willing to keep learning to broaden knowledge and harness new methods of production.
Working Hours:
  • 7-9 hours work per day.
  • 6 days' work week.

Interested applicants, please submit your application directly to us. We do not require assistance from recruitment agencies at this time.

Please highlight your relevant skills and experience in your application.


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