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Personal Chef
4 months ago
- 5 Days work week from 10am-5pm
- Attractive Remuneration Package
- Immediate Vacancy
Responsibilities:
- Meal Planning: Creating customized meal plans based on employers preferences, dietary needs, and nutritional requirements.
- Grocery Shopping: Purchasing the necessary ingredients for meals, including sourcing specialty items and fresh produce.
- Cooking: Preparing a variety of cuisine
- Must be able to communicate with employer to receive feedback and adjust meal plans as needed.
- Special Events: Providing catering services for parties, gatherings, and special occasions.
- Dietary Management: Keeping up to date with the latest nutritional information to accommodate special diets, allergies, and food intolerances.
Requirements
- Must have experience in cooking for at least 3-5 years.
- Exceptional proven ability in managing kitchen operation, budget, and procurement.
- Excellent time management skills
- Adaptable, organized, and skilled in various cooking techniques especially in North Indian cuisine
- Good grooming standards and personal presentation
To apply, please submit your detailed CV with the following details for faster processing:
- Reason for leaving
- Expected salary
- Earliest availability date
We regret that only short-listed candidates will be contacted shortly.