Head Chef
1 month ago
Casa Brazilia, Brazilian Semi fine dining restaurant, 25 Teo Hong Road
Operation Hours:
5 days work week
Lunch,12pm - 2.30pm
Dinner, 5.30pm -10pm
Searching for candidates skillsets of:
- strong fundamentals of culinary understanding and basics
- open to many rounds of research and development in south American cuisine, even if you don not have background in South American cuisine
- ability to keep the kitchen standard at the highest level of consistenly
-food costing details recorded down to every grams of items that are used churning out the dish inlcuding labour and other miscellaneuous cost
- inventory management
-cost management
-training of apprentice and commis chefs
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Cost Management
Purchasing
Sanitation
Payroll
Fine Dining
Research and Development
Inventory Management
Climate
American Cuisine
Nutrition
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