Assistant Restaurant Manager

Roles & ResponsibilitiesJob Description・Assist the restaurant manager in overseeing all aspects of the restaurant, including but not limited to, inventory management, and financial reporting.・Overseeing all guest experiences for the restaurant, recognising and welcoming guests by name upon their return visits to the restaurant.・To be highly engaging...

SUMMARY The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (, increased sales, profitability, and employee retention). The RM leads the restaurant management team and oversees the financial...

Assistant/Restaurant Business ManagerResponsibilities: Reporting to the Operations Manager, you shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives.Being a team leader, you shall plan, coordinate and supervise activities of staff of both the front of...

Job DescriptionResponsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant...

Roles & ResponsibilitiesPot Addiction is a Korean BBQ / Hot Pot restaurant. We are currently seeking a highly skilled and experienced looking for Restaurant Manager to join our family!Roles & Responsibilities Manage and oversee the entire restaurant operation. Attend and actively participate in bi-weekly Food and Beverage meetings, respecting the...

Responsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant liability through...

Assistant/Restaurant Culinary ManagerResponsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the...

JOB SCOPE Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. Encompass...

Roles & ResponsibilitiesJob Description Ensures the efficient and profitable management of the restaurant Keeps the General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary Ensures that the stock take figures are completed and accurate as per company requirements Covers for floor supervisors during...

Roles & ResponsibilitiesJob Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. Regularly review...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

The Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar, ensuring sanitation standards are met. The Restaurant and Bar Manager assists the team during peak meal periods, striving to continually improve guest and employee satisfaction. The Restaurant and Bar manager will be required to maximize the financial...

Responsibilities: Assist restaurant manager to create a pre-opening training plan for front of house operations including breakfast, lunch, dinner. Achieve company objectives in sales, service, quality, appearance, and sanitation of the establishment by training colleagues while maintaining a positive and productive working environment. Have a thorough...

Responsibilities: A strong focus upon pre-opening hiring requirements resulting in finding the best available talents. Create a pre-opening training plan for front-of-house operations including breakfast, lunch, dinner. Create front-of-house OSE pre-opening plan for distribution and usage. Assist the Director of F&B during pre-opening to create...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Join Our Team as a Restaurant Management Trainee!Salary: $3,200 ++Sign-On Bonus Available!Working Days: 6 days per weekWork Location: IslandwideWorking Hours: 9 AM to 9 PMWhy Join Us?Dive into the dynamic world of F&B with our comprehensive Management Trainee Programme! You'll not only master the art of baking and crafting delicious pastries, cakes, and...

Roles & ResponsibilitiesWe are looking for a Restaurant Captain to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation,...

As the Restaurant Manager, you will play a crucial role in delivering a seamless and exceptional dining experience. You will work closely with our chef, and handle a variety of tasks, including guest interaction, operational management, and hands-on assistance in the kitchen. Your roles include the following:To greet and welcome guests, ensuring they feel...

Job DescriptionThe Restaurant Manager of Butcher’s Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s dining experience expectations. As Restaurant Manager, you will be responsible for stepping up in the absence of the Restaurant General...