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Restaurant General Manager

3 months ago

Singapur, Singapore DELIZ PTE. LTD. Full time
Roles & Responsibilities

Job Description

  • Ensures the efficient and profitable management of the restaurant
  • Keeps the General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary
  • Ensures that the stock take figures are completed and accurate as per company requirements
  • Covers for floor supervisors during emergency vacations and Ad-hoc leaves
  • Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations.
  • Supervises the opening & closing of the restaurant
  • Ensures the proper cleaning and lighting of all restaurant areas
  • Supervises a daily check up on the smooth performance of all restaurant machinery and equipment
  • Maintains safe working conditions for employees and customers; resolves safety concerns quickly
  • Assists in the implementation of manpower retention plans, and in communicating recruiting needs to the HR Department
  • Coaches and trains employees in order to improve performance and to achieve the department’s objectives and targets through on-the-job-training and daily meetings
  • Manages the restaurant staff working schedules
  • Motivates and develops staff, in order to encourage their professional development
  • Evaluates the performance of all Restaurant employees ensuring that reviews are delivered to the HR Department on time
  • Suggests to General Manager the proposed salary reviews, personnel actions, promotions and provides feedback to employees
  • Handles guest problems and complaints
  • Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction
  • Maintains an efficient ordering system to ensure that all necessary Restaurant and office supplies are available as needed
  • Performs other duties pertinent to this job as assigned.


Requirements



1. Degree or advance diploma in Hotel & Restaurant management

2. Preferable with Hotel F&B or Chain stores management experience

3. Min 2 years’ experience as Restaurant General Manager

4. Experience and knowledge in Wine and Sake

5. Able to perform Shift work; including weekends and public holidays

6. Possess Fine Dining operation background


Tell employers what skills you have

Coaching
Ingredients
Lighting
Food Safety
Restaurants
Food Quality
Inventory
Recruiting
Counseling
Sanitation
Food Industry
Fine Dining
Restaurant Management
Compliance
Food hygiene
Wine
Customer Service
Scheduling
Hotel Management
Hospitality