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Restaurant Operations Manager
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Management/Executive (Restaurant)
3 months ago
Working Days: 6 days per weekWork Location: IslandwideWorking Hours: 9 AM to 9 PM
Why Join Us?Dive into the dynamic world of F&B with our comprehensive Management Trainee Programme You'll not only master the art of baking and crafting delicious pastries, cakes, and local drinks, but you'll also gain hands-on experience in restaurant management. From front-of-house to back-of-house operations, you'll learn it all
What You’ll Do:
-Full F&B Operations: Learn to manage every aspect of a bustling restaurant, including customer service, people management, and product quality assurance.-Management Paperwork: Get familiar with cost control, budget planning, and all the behind-the-scenes paperwork that keeps the business running smoothly.-Career Growth: Our programme is designed to fast-track your career in F&B, preparing you for leadership roles with ongoing training and development opportunities.
Who We’re Looking For:
-Educational Background: Degree in any field-Availability: Willing to work shifts, weekends, and public holidays (6-day work week).-Personal Traits: High-energy, self-motivated, and passionate about the F&B industry.
Ready to kickstart your career in F&B? Apply now and take the first step toward a rewarding future in restaurant management
EA PERSONNEL: R1879113EA LICENCE: 21C0430