Sommelier (Korean Restaurant)

A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next...

We are looking for a Head Sommelier with in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.To ensure success as our Head Sommelier, you should possess experience in working with International 5* Hotel Group and the ability to ensure adherence to...

Roles & ResponsibilitiesJob Descriptions Work with Chef and outlet manager on menu promotion and liquor pairing selection Sourcing for and setting up supplier procurement with craft korean spirit retailers, distributors or producers in Korea Work with suppliers to obtain best price products and introduce right beverage to suit outlets need or promotion...

Job Title: Sommelier at European Fine Dining RestaurantRoles & Responsibilities:Join our team as a sommelier and play a key role in managing our wine cellar, curating wine lists, and offering expert wine recommendations to elevate our guests' dining experience. Your deep understanding of wine - from its origins, varieties, regions, to perfect pairings - will...

Responsibilities:Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times.Creating a positive guest experience.Coordinate all reservations to ensure optimum capacity.Handle complaints or feedback concerning food and service.Ensure compliance with sanitation and safety...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Junior Sommelier to join our pre-opening team.Job PurposeThe Junior Sommelier is mainly responsible for the management of our extensive wine and beverage program. As the vessel of wine knowledge,...

Job Description & RequirementsOUE Restaurants is launching an exciting nightlife and culinary destination in the 4th quarter of 2023, and we are building a team of like-minded individuals who believe in creating experiences and meaningful connections (as much as we do).Located in the heart of the Central Business District of Singapore and perched at the...

Job Description & RequirementsOUE Restaurants is launching an exciting nightlife and culinary destination in the 4th quarter of 2023, and we are building a team of like-minded individuals who believe in creating experiences and meaningful connections (as much as we do).Located in the heart of the Central Business District of Singapore and perched at the...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Sommelier to join our pre-opening team.Job PurposeThe Sommelier has an extensive knowledge of wine. He is responsible for advising and recommending to patrons according to their personal wine...

Italian fine dining restaurant hiring wine sommelier Create and update the wine list in coordination with chefs and the Food and Beverage Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature...

Detailed Duties: Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and with the proper glassware Manage...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Head Sommelier to join our pre-opening team.Job PurposeThe Head Sommelier oversees the outlet's wine operations. He supervises the performance and training of the subordinates in beverage...

Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore's cocktail bar scene, the Group's portfolio includes three cocktail bars: Jigger & Pony (#1 Asia's 50 Best Bars 2020, #9 World's 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia's 50 Best Bars 2020), Live Twice, Sugarhall...

Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Restaurant Manager and Executive Chef Ensure that the Restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced Work alongside the team to drive continuous improvements to the Restaurant to achieve...

Roles & ResponsibilitiesAre you an experienced player within the Singapore hospitality landscape?Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?Excited by the opportunity to work alongside and grow with a still secret but incredibly awesome Celebrity Chef and star of the Australian...

Job description:1) Managing and organizing daily restaurant operations to ensure smooth operations.2) Planning of promotions and discount.3)Costing and budgeting for restaurant profitability.4)Weekly staff training on service and product knowledge5)Handle cusomters reuquest and complains6) Must have wine knowledge in french wineRequirement:1)Degree in...

Job Summary:Restaurant Supervisors are dynamic service professionals responsible for all aspects of the customer experience at the table. In addition to hellos & goodbyes, menu sales, table maintenance, and general cleanliness and organization of the restaurant, they have a greater responsibility to build strong, regular relationships with our customers by...

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. Culina is a leading distributor of beverages, fine food and high-quality meat products that is committed to providing premium products to gourmet restaurants, hotels, and retail sectors across Singapore. We are looking...

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. Culina is a leading distributor of beverages, fine food and high-quality meat products that is committed to providing premium products to gourmet restaurants, hotels, and retail sectors across Singapore. We are looking...

Driven by a passion to deliver amazing culinary experiences, Les Amis Group is responsible for operating 25 different brands with more than 38 restaurants and outlets island wide. Les Amis Group is built on values of excellence, humility, inclusiveness, integrity, and teamwork. Whether our concepts are fine-dining, Asian cuisine or casual dining, all our...