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Korean Restaurant Manager #5day
2 weeks ago
Responsibilities:
Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times.
Coordinate all reservations to ensure optimum capacity.
Handle complaints or feedback concerning food and service.
Ensure compliance with sanitation and safety regulations.
Requirements:
At least 3-5 years of experience in managing a restaurant, preferably familiar with Korean Cuisine.
Strong knowledge in Korean cuisine and Korean Alcoholic Beverages.
Excellent interpersonal and communication skills.
EA Reg Number: 22C0941
Salary:
$3, $4,000.00 per month
Benefits:
- Employee discount
- Food provided
Schedule:
- Day shift
- Holidays
- Late shift
- Shift system
- Weekend availability
Supplemental pay types:
- 13th month salary
- Performance bonus
- Yearly bonus
Experience:
- Restaurant management: 1 year (preferred)
Work Location:
In person
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