Korean Restaurant Manager #5day

2 weeks ago


Singapore Communal Connections Full time

Responsibilities:


Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times.

Creating a positive guest experience.
Coordinate all reservations to ensure optimum capacity.
Handle complaints or feedback concerning food and service.
Ensure compliance with sanitation and safety regulations.

Requirements:

At least 3-5 years of experience in managing a restaurant, preferably familiar with Korean Cuisine.
Strong knowledge in Korean cuisine and Korean Alcoholic Beverages.
Excellent interpersonal and communication skills.

EA Reg Number: 22C0941

Salary:
$3, $4,000.00 per month

Benefits:

  • Employee discount
  • Food provided

Schedule:

  • Day shift
  • Holidays
  • Late shift
  • Shift system
  • Weekend availability

Supplemental pay types:

  • 13th month salary
  • Performance bonus
  • Yearly bonus

Experience:

  • Restaurant management: 1 year (preferred)

Work Location:
In person

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