Head Manager(Korean Restaurant)

Detailed Duties: Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and with the proper glassware Manage...

Responsibilities:Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times.Creating a positive guest experience.Coordinate all reservations to ensure optimum capacity.Handle complaints or feedback concerning food and service.Ensure compliance with sanitation and safety...

We are looking for a head chef for Korean restaurant; Passionate and selfmotivating Having knowledge on Korean recipes and ingredients Proactive to share idea for developing recipe and new menu Research Korean Food Trend and suggest how to localization Long service is required as the position is crucial- **Mandatory to speak Korean

**Job descriptionThe Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi's, tumblers, and tilting...

Job Summary:Restaurant Supervisors are dynamic service professionals responsible for all aspects of the customer experience at the table. In addition to hellos & goodbyes, menu sales, table maintenance, and general cleanliness and organization of the restaurant, they have a greater responsibility to build strong, regular relationships with our customers by...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

Job Title: Restaurant Manager/General ManagerWelcome to our team! As a Restaurant Manager/General Manager, you will play a crucial role in overseeing both Front of the House and Back of the House restaurant operations. Take charge of delivering top-notch service, handling customer feedback, and ensuring the overall satisfaction of our guests. By managing...

Roles and ResponsibilitiesAble to lead team proficiently ensuringsmooth service flowSets an exemplary example to crew as rolemodelAble to delegate tasks to employees basedon their strengths and capabilitiesAdhere to quality, service, cleanlinessstandards while ensuring fast andreliable service to customersSupervise and train new recruits onrestaurant's...

Responsibilities:Overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, managing staff, and optimising financial performance. Schedule and manage employee shifts efficiently to foster a positive and motivated work environment. Lead and supervise restaurant staff with good training. Monitor and manage the restaurant...

Our company is a company that operates a mart together with a Korean restaurant.The parent company imports Korean food restaurant and sells wholesale and retail.We currently have third outlet.We are looking for a chef who understands and likes Korean food and can speak Korean. Must can cook Korean food. Assist the Head Chef in the operation of the kitchen....

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. Culina is a leading distributor of beverages, fine food and high-quality meat products that is committed to providing premium products to gourmet restaurants, hotels, and retail sectors across Singapore. We are looking...

F&B Chain restaurant opening Authentic Korean restaurant. Looking for chef who are well-versed with Korean Cuisine to join.Scope:To manage kitchen full operationsResponsbilities: Plan duty schedules for kitchen staff and ensure sufficient staff at all times whilst minimizing labor costs. Order food and other supplies for the outlet. Prepare, check and taste...

Job Description & Requirements Manage and oversee daily operations and ensure compliance to operations standards and procedures Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances Plan weekly schedule planning and...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

Roles & Responsibilitiesa. Provide training and coaching to staff.b. Preparing and implement standard operating procedures.c. Organizing and monitor staff schedules.d. Preparing and analyse Management reports.e. Mantain the cleanliness and hygiene of the Restaurant.f. Maintain and update Halal Fileg. Any other ad-hoc duties specified by the Managing...

Location: Telok AyerWorking hours: 6 day work week, 2.30pm to 10.15pm Job Responsibilities:Preparation of ingredients and vegetablesPlating of korean side dishesMaintaining cleanliness of kitchenOther ad-hoc duties assignedRequirements:F&B Background in Korean restaurants will be advantageousCustomer service experience in F&B or hospitality industryPossess...

**Cloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As an Assistant Manager...

About the Position:We are looking for a motivated and experienced Restaurant Manager to join the team at Cha Cha Cha, the oldest Mexican Restaurant and Bar in Singapore.About the Company:With a legacy spanning over 34 years, Cha Cha Cha is a well-loved establishment in Singapore, known for serving authentic Mexican cuisine in a welcoming environment with...