Wine Sommelier
2 weeks ago
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it's fullystocked
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or "wine of the month" events.
Requirements and skills:
- Experience as a Sommelier, Wine Steward/Stewardess or similar roleAbility to create tasteful food and wine pairingsExtensive knowledge of different wines and which regions produce each typeKnowledge of local vineyards and wineriesUnderstanding of the winemaking processGood communication skillsAvailability to work during opening hours, including weekends and holidaysFlexibility to travel occasionally to meet with wine producers and visit winetasting eventsCertification as a Sommelier or degree in hospitality is a plus
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of local vineyards and wineries
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Flexibility to travel occasionally to meet with wine producers and visit winetasting events
- Having a WSET is a must
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