Head Sommelier

2 weeks ago

Singapore Les Amis Holdings Pte Ltd Full time

Driven by a passion to deliver amazing culinary experiences, Les Amis Group is responsible for operating 25 different brands with more than 38 restaurants and outlets island wide.

Les Amis Group is built on values of excellence, humility, inclusiveness, integrity, and teamwork.

Whether our concepts are fine-dining, Asian cuisine or casual dining, all our employees uphold the same values and fulfil a one-company approach to all that we do.


About the concept
2 Michelin Star Japanese fine dining concept (traditional Kaiseki) opening in Singapore at a luxury 5-star hotel.

Job Summary


Reporting to General Manager, the Head Sommelier is responsible for ensuring the excellence, brand promise and profitability of the sake/wine & beverage programs.

This incumbent will develop and build a wine and sake portfolio and programs which reflect the wine philosophy of the restaurant's concept.


  • Provide leadership and direction in the execution and measurement of guest service standards within Beverage operations to ensure continued growth and profitability
  • Oversee the restaurant's extensive wine and sake program, including developing wine, sake and beverage lists and pairings (if applicable)
  • Develop and implement strategies to maximize sake/wine sales and cost efficiencies
  • Develop a strong and continuously evolving wine, sake and beverage program that is both successful financially but that also excites guests
  • Create, develop and implement new sake/wine and beverage menu items
  • Keeping in mind personal taste and price preference, design profiling processes to generate individualized sake and wine profiles for the guests
  • Facilitate training to all employees of restaurant operations, and lead service staff to execute best in class wine, sake and beverage service
  • Create, develop and implement training gidelines for employees
  • Oversee and manage all aspects of sake, wine and beverage purchasing (within budget guidelines) and inventory, including ordering, receiving, organizing, maintenance, counting and reporting
  • Establish and foster strong relationships with sake, wine and beverage suppliers in order to ensure best product and pricing available
  • Work closely with the General Manager by reporting financial statics in a timely and accurate manner as well as other issues with the sake/wine and beverage program
  • Track and research beverage trends in the industry and develop strategies utilizing market and consumer trend information
  • Perform other duties as needed or assigned

Requirements:

  • At least 35 years relevant experience in hospitality and fine dining, with a concentration in sake, wine and beverage required
  • Experience in running diverse sake and wine portfolio (responsibilities should include list selection, purchasing, inventory management, staff training, etc.)
  • Extensive knowledge of sake and wine characteristics; food and wine pairing
  • Knowledge of beverage inventory and cost management
  • Knowledge of health, safety and sanitation regulations
  • Certification in Hospitalityrelated field or equivalent expertise gained from time on the job (specifically related to wine, sake and beverage)

Salary:
$4, $6,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Employee discount
  • Food provided
  • Professional development

Schedule:

  • Holidays
  • Weekend availability

Supplemental pay types:

  • Performance bonus

Experience:

  • Sake & Wine: 3 years (required)
  • Restaurant: 5 years (preferred)
Expected Start Date: 01/06/2023

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