Assistant Restaurant Manager
2 weeks ago
We are expanding our operations and are looking for energetic and motivated individuals who enjoy working in a friendly and ever-changing environment We are expanding our operations and are looking for experienced individuals to fill the role of
Assistant Restaurant Manager **for the group.
Responsibilities
- To ensure smooth daytoday operation, planning and scheduling of assigned outlet
- To ensure the outlet is profitable, with controlled operating expenses and to initiate improvements to achieve the monthly targets
- To work closely with the Head Chef & Sommelier to plan seasonal menus, event menus and sake pairings
- To submit monthly performance report to the management, highlighting current business trends and other general information from the outlet
- To ensure team members and new hires are trained according to the standard operating procedures
- To conduct regular briefings and ensure team members are wellinformed of the latest promotions, marketing campaigns and guest feedback
- To coordinate all events and reservations to ensure optimum capacity
- To maximise customer satisfaction and to meet targeted online reviews
- To ensure a high level of cleanliness, maintenance and proper care of assets of the outlet
- To perform other adhoc duties as assigned by the Management
Requirements:
- Strong knowledge of Japanese cuisine, sake and cocktails
- Strong planning and people management skills to lead a dynamic team
- Able to multitask and work under pressure in a fastpaced environment
- Proficient in English (and Japanese will be an advantage)
- Familiarity with backend software management (POS, TMS, delivery platforms)
- Proactive, responsible, positive and a good role model
- Highly motivated, excellent customer service and able to work independently and a good team player at the same time
- Able to commit shift work, weekends and public holidays
Benefits
- Personalized career development
- Performance bonus
- Annual leave, PH
- Insurance and medical benefits
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