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Sommelier

4 months ago

Singapore LA D'ORO PTE. LTD. Full time
The Sommelier has an extensive knowledge of wine.

  • He/She is responsible for advising and recommending to patrons according to their personal wine needs, i.e taste, food and wine pairing, the occasion or the budget.
  • He/She is also responsible for selecting wines, creating drink lists and managing stock.
  • He/She builds and maintains the wine list according to the needs of the establishment.
  • He/She is also responsible for training on wine and other beverages by conducting wine tastings.
  • Administer purchasing and receiving procedures.
  • Analyse alcoholic beverage business.
  • Analyse service quality and customer satisfaction.
  • Develop and motivate team members through capability development.
  • Identify and establish internal and external stakeholder relationships.
  • Implement loss/risk prevention.
  • Lead team to implement change.
  • Manage and implement business continuity plans.
  • Manage compliance with food and beverage hygiene policies and procedures.
  • Manage cost and quality controls.
  • Manage crisis situations.
  • Manage guest service.
  • Manage training.
  • Manage wine business.
  • Prepare and serve wine.
  • Understand new and old world wine producing countries.
  • Understand sparkling, sweet and fortified wines. Understand viticulture, vinification and wine packaging.

Qualifications:

  • Certification as a sommelier or a degree in hospitality is beneficial.
  • Previous experience as a sommelier, wine steward, or in a hospitality role.
  • Extensive knowledge on wines and regions of the different types.
  • Knowledge of vineyards and wineries.
  • An understanding of the wine making process.