Head Sommelier

We are looking for a Head Sommelier with in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes.To ensure success as our Head Sommelier, you should possess experience in working with International 5* Hotel Group and the ability to ensure adherence to...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Sommelier to join our pre-opening team.Job PurposeThe Sommelier has an extensive knowledge of wine. He is responsible for advising and recommending to patrons according to their personal wine...

A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next...

Detailed Duties: Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and with the proper glassware Manage...

Driven by a passion to deliver amazing culinary experiences, Les Amis Group is responsible for operating 25 different brands with more than 38 restaurants and outlets island wide. Les Amis Group is built on values of excellence, humility, inclusiveness, integrity, and teamwork. Whether our concepts are fine-dining, Asian cuisine or casual dining, all our...

Roles & ResponsibilitiesAre you an experienced player within the Singapore hospitality landscape?Looking to take your impressive career to the next level, opening Singapore’s latest and greatest F&B driven luxury Hotel?Excited by the opportunity to work alongside and grow with a still secret but incredibly awesome Celebrity Chef and star of the Australian...

Detailed Duties: Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and with the proper glassware Manage...

JOB RESPONSIBILITIES: Review staff roster to ensure adequate manpower for the team Monitor opening, operating, and closing of shifts for the outlet Plan operational budgets for the team Develop strategies to achieve sales targets according to customers' profiles Analyse inventory levels to propose purchases for the team Coordinate crisis response and...

Our company is a dynamic group of 7 restaurants in Singapore and Malaysia. We import wines from Europe to supply hotels-cafes-bars-restaurants as well as corporate and private clients in Singapore.We embrace a positive attitude, mutual respect, and our focus is on service excellence. Everyday is lively and dynamic where everybody work together as a team to...

Detailed Duties: Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and with the proper glassware Manage...

Job DecriptionOpen Farm Community- Cook / Demi / Chef De Partie (Farm to-table concept) - $2500 - $2900Up to $2,500 Completion Bonus "Terms & Condition Applied"05-days work weekOur kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa Esprit Group,...

Job DecriptionOpen Farm Community- Cook / Demi / Chef De Partie (Farm to-table concept) - $2500 - $2900Up to $2,500 Completion Bonus "Terms & Condition Applied"05-days work weekOur kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa Esprit Group,...

Job DecriptionOpen Farm Community- Cook / Demi / Chef De Partie (Farm to-table concept) - $2500 - $2900Up to $2,500 Completion Bonus "Terms & Condition Applied"05-days work weekOur kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa Esprit Group,...

We are an ambitious and unique Japanese Bar and Restaurant Group with a solid following in the bustling downtown. We are expanding our operations and are looking for energetic and motivated individuals who enjoy working in a friendly and ever-changing environment We are expanding our operations and are looking for experienced individuals to fill the role of...

Roles & ResponsibilitiesJob Responsibilities include, but are not limited to:*Responsible for the outlet's P&L and work in-line with given budget statement*Analyze and manage financial results of the outlet to ensure maximum profitability.*To ensure that the outlet is maintained for its quality control standards, grooming, appearance, discipline, safety...

Roles & ResponsibilitiesWho we areCOL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local...

Roles & ResponsibilitiesJob DecriptionOpen Farm Community- Cook / Demi / Chef De Partie (Farm to-table concept) - $2200 - $3200Up to $2,500 Completion Bonus "Terms & Condition Applied"05-dayOur kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa...

Roles & ResponsibilitiesJob Responsibilities include, but are not limited to:*Responsible for the outlet's P&L and work in-line with given budget statement*Analyze and manage financial results of the outlet to ensure maximum profitability.*To ensure that the outlet is maintained for its quality control standards, grooming, appearance, discipline, safety...

Roles & ResponsibilitiesJob Highlights5-day 44 hours work weekEnd-year performance bonusGroup medical, hospitalisation and dental insuranceJob DescriptionThe Butcher’s Wife Chef (Gluten free Brazilian Wine Bar)Up to $2,500 Completion Bonus "Terms & Condition Applied"5-day 44 hours work weekOur kitchens are the heart of our restaurants, we have a positive,...

Roles & ResponsibilitiesJob Highlights5-day 44 hours work weekEnd-year performance bonusGroup medical, hospitalisation and dental insuranceJob DescriptionBochinche - Management Trainee (Argentinean steak house) up to $3000Up to $2,500 Completion Bonus "Terms & Condition Applied".Our kitchens are the heart of our restaurants, we have a positive, supportive...