Restaurant Manager
1 month ago
Job Responsibilities include, but are not limited to:
*Responsible for the outlet's P&L and work in-line with given budget statement
*Analyze and manage financial results of the outlet to ensure maximum profitability.
*To ensure that the outlet is maintained for its quality control standards, grooming, appearance, discipline, safety administration, cleanliness and hygiene etc are maintained in all areas.
*To ensure restaurant Inventory is up-to-date and all equipments are properly maintained
*In-charge of restaurant SOP/Risk Management and Workplace Safety /FSMS-Food Safety Management System/Outside Catering SOP, training and coaching of all service crews and overseeing kitchen members
*Ensure that all products are prepared and presented in accordance with company standards as instructed by the CEO and his assigned personnels.
*Monitor and control food/beverage to minimize wastage and spoilage
*Create/plan your own marketing proposal for your outlet, plan festive menus in advance together with your head chef and work closely with the Marketing Department to launch all proposals.
*Excellent leadership skills and lead by example and take complete ownership of the restaurant.
* The ability to command and lead a high volume kitchen and service operations including outside catering
*Any ad hoc projects as assigned by the CEO and his assigned personnels.
Requirements:
*Must have at least minimum 2 years of working experience as a restaurant manager and or cum sommelier, managing either: European, Mediterranean, Spanish and or French cuisine .
*A Diploma holder /others relevant certificate
*This job description is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the skills and responsibilities required to do this job successfully.
*Please send CV to myfuture@dhm.com.sg
Tell employers what skills you have
coaching team members
SOPs
Food and Beverage Safety, Hygiene and Security
Workplace Safety
Food Quality
Inventory
Encourage team work
Purchasing
ensuring food quality
Controlling wastages
catering events
P&L Accountability
Sanitation
Fine Dining
outdoor catering
managing daily operations
quality control checks
Risk Management Plan
Hospitality
FSMS
We have other current jobs related to this field that you can find below
-
Restaurant Operations Manager
4 weeks ago
Singapore Restaurant Brands Full timeAbout Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...
-
Restaurant Operations Manager
4 weeks ago
Singapore Restaurant Brands Full timeAbout Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands â TIM HORTONS®,...
-
restaurant manager
2 weeks ago
Singapore ANJANA RESTAURANT PTE. LTD. Full timeJob Title: Restaurant Manager/General ManagerWelcome to our team! As a Restaurant Manager/General Manager, you will play a crucial role in overseeing both Front of the House and Back of the House restaurant operations. Take charge of delivering top-notch service, handling customer feedback, and ensuring the overall satisfaction of our guests. By managing...
-
Restaurant Manager
2 weeks ago
Singapore HAPPY JOY RESTAURANT PTE LTD Full timeJob Description & Requirements Manage and oversee daily operations and ensure compliance to operations standards and procedures Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances Plan weekly schedule planning and...
-
Sr. Manager, Restaurant Guest Experience, APAC
4 weeks ago
Singapore Restaurant Brands Full timeAbout Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...
-
Restaurant Management Trainee
2 weeks ago
Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full timeRoles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...
-
Restaurant Manager
2 weeks ago
Singapore RASA ISTIMEWA WATERFRONT RESTAURANT LLP Full timeRoles & Responsibilitiesa. Provide training and coaching to staff.b. Preparing and implement standard operating procedures.c. Organizing and monitor staff schedules.d. Preparing and analyse Management reports.e. Mantain the cleanliness and hygiene of the Restaurant.f. Maintain and update Halal Fileg. Any other ad-hoc duties specified by the Managing...
-
Assistant Restaurant Manager
2 weeks ago
Singapore RESTAURANT 21-BTS PTE. LTD. Full time**Cloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As an Assistant Manager...
-
Restaurant Manager
2 weeks ago
Singapore CHA CHA CHA RESTAURANT BAR PTE LTD Full timeAbout the Position:We are looking for a motivated and experienced Restaurant Manager to join the team at Cha Cha Cha, the oldest Mexican Restaurant and Bar in Singapore.About the Company:With a legacy spanning over 34 years, Cha Cha Cha is a well-loved establishment in Singapore, known for serving authentic Mexican cuisine in a welcoming environment with...
-
Restaurant Manager #sgunitedjobs
2 weeks ago
Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full timeVacancy: Restaurant Manager #SGUnitedJobs (Non-Halal) [Somerset]**Salary: $3,000 - 4,500 (Negotiable)Job Descriptions: Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene. Assist in maintaining restaurant inventory record Achieving sales target & ensuring profitability of the restaurant...
-
Restaurant Manager
2 weeks ago
Singapore TOM RESTAURANT JAPAN PTE. LTD. Full timeMake sure day-to-day operations run smoothly and efficiently. Able to train staff Manage all restaurant matters, cost, work schedule, purchasing Effectively recruiting and managing employees Overseeing operations Handling customer complaints Generating financial reports Ensure health and safety regulations and manage inventory
-
Restaurant Manager
2 weeks ago
Singapore 59 RESTAURANT PTE. LTD. Full timeResponsibilities Supervises the staffs during the operation time Setting targets and analyse sales for the month as well as any relevant paperwork Responsible to ensure that the service standards of the restaurant is met by all staff Responsible for the physical aspects of the service maintenance Speak to customers and be prepared to deal with any relevant...
-
Restaurant General Manager
2 weeks ago
Singapore PABNA RESTAURANT PTE. LTD. Full timeDutiesSet operating goals and objectives.Assess staffing requirement and recruit staff when neededManage staff performance in accordance with established standards and proceduresMonitor adherence to health, safety and hygiene standards in kitchen and restaurantEnsure compliance with restaurant security proceduresregulations are adhered toInteract and advise...
-
Assistant Restaurant Manager
2 weeks ago
Singapore New Fut Kai Vegetarian Restaurant Full timeAs a Restaurant Manager leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff scheduling based on operational needs....
-
Restaurant Operations Manager
2 weeks ago
Singapore THE PRATA & CURRY RESTAURANT PTE. LTD. Full timeWe are seeking an experienced and passionate individual with the following qualifications:A minimum of 3 years of relevant experience in cuisine. Extensive knowledge and exposure to both North Indian and South Indian menu varieties. Ability to facilitate management's vision of upgrading the current business model from a Category A restaurant to a Category B...
-
Assistant Restaurant Manager #SGUnitedJobs
4 weeks ago
Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full timeRoles & ResponsibilitiesVacancy: Assistant Restaurant Manager #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,600 – 3,000 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target &...
-
Restaurant Supervisor
2 weeks ago
Singapore IMPERIAL TREASURE RESTAURANT GROUP PTE. LTD. Full timeReporting to:Restaurant Manager Schedule / Reservation for tables and ensure that tables are set before customers' arrival Manage the front desk by receiving incoming calls, greeting and attending to customers Inform customers on the availability of tables and direct them to the tables Communicate and inform restaurant manager on customers' bookings, needs...
-
restaurant supervisor
2 weeks ago
Singapore BEPPU MENKAN RESTAURANT (SINGAPORE) PTE LTD Full timeRoles & ResponsibilitiesResolving customer issuesEnsure highest level of customer serviceCollaborate with marketing department to share information with staffCollect feedback from customers and communicate to managementCoordinate with kitchen staff to maintain food qualityManage administrative tasks like stock ordering and cashieringHousekeeping to uphold...
-
Chinese Restaurant supervisor
2 weeks ago
Singapore HUDA RESTAURANT FOOD & BEVERAGES PTE. LTD. Full timeRoles & ResponsibilitiesResponsibilitiesManage and oversee the daily operations of the Chinese Restaurant.Drive revenue, maximise profitability and minimize cost of the restaurant.Evaluate operations and procedures and suggest improvements to the Director of F&B.Establish good rapport with guests, handle all guest requests or enquiries, in a prompt,...
-
Restaurant Supervisor
2 weeks ago
Singapore NEW FUT KAI VEGETARIAN RESTAURANT Full timeJob Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...
