Chinese Restaurant supervisor

Roles & ResponsibilitiesResponsibilitiesManage and oversee the daily operations of the Chinese Restaurant.Drive revenue, maximise profitability and minimize cost of the restaurant.Evaluate operations and procedures and suggest improvements to the Director of F&B.Establish good rapport with guests, handle all guest requests or enquiries, in a prompt,...

Restaurant Supervisor Ushering customers to their tables Responsible for presenting menus to customers. Makes recommendations and serves food/beverages to customers. Able to communicate in English (Mandarin or Thai speaker beneficial) Full time or Part time (Flexi working hours)Please call or sms

Roles & ResponsibilitiesRestaurant Supervisor- Ushering customers to their tables- Responsible for presenting menus to customers.- Makes recommendations and serves food/beverages to customers.- Able to communicate in English (Mandarin or Thai speaker beneficial)- Full time or Part time (Flexi working hours)Please call or sms 8168 4877Tell employers what...

Roles & ResponsibilitiesJOB RESPONSIBILITIES: Reporting to the Restaurant Manager Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Monitor setup, maintenance, cleanliness...

A Michelin awarded Chinese Restaurant located near Tanjong Pagar MRT is looking for:Restaurant SupervisorJob Description: Check and ensure all work stations in order, table set up in proper manner. Coaching and training of junior servers & part time servers. Cashiering, confirm restaurant booking, taking orders, serve food and attend to guests need Leading &...

Job Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...

Roles & ResponsibilitiesA Michelin awarded Chinese Restaurant located near Tanjong Pagar MRT is looking for :Restaurant SupervisorJob Description· Check and ensure all work stations in order, table set up in proper manner.· Coaching and training of junior servers & part time servers.· Cashiering, confirm restaurant booking, taking orders, serve food and...

Roles & ResponsibilitiesA Michelin awarded Chinese Restaurant located near Tanjong Pagar MRT is looking for :Restaurant SupervisorJob Description· Check and ensure all work stations in order, table set up in proper manner.· Coaching and training of junior servers & part time servers.· Cashiering, confirm restaurant booking, taking orders, serve food and...

We are looking for a Chinese cuisine Chef who specializes in Cantonese roasts and Cantonese Cuisines.Experience in creating menu for a Cantonese / Chinese restaurantExperience in running a team of chefs and cooksEnsuring healthy COGS with selection of ingredients and management of wastage

Roles & Responsibilities Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfaction Respond to customers complaints and feedback Plan duty roster Assign duties ensuring equity of work. Ensure that staff meet hygiene and discipline...

Roles & ResponsibilitiesRestaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and...

Supervisor Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food...

Reporting to:Restaurant Manager Schedule / Reservation for tables and ensure that tables are set before customers' arrival Manage the front desk by receiving incoming calls, greeting and attending to customers Inform customers on the availability of tables and direct them to the tables Communicate and inform restaurant manager on customers' bookings, needs...

Job Summary Implement, monitor and maintain cost control measures that impact beverage, labour and operating supply costs- improve and innovated methods to maximise operation flow. Perform a shift manager role while on shift when, and if required, taking sole duty management responsibilities for the outlet and dealing with any issues that may arise during...

Roles & ResponsibilitiesResolving customer issuesEnsure highest level of customer serviceCollaborate with marketing department to share information with staffCollect feedback from customers and communicate to managementCoordinate with kitchen staff to maintain food qualityManage administrative tasks like stock ordering and cashieringHousekeeping to uphold...

Restaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

Job Description - Restaurant SupervisorRestaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with itSupervisor responsibilities include:Responsibilities Provide and supervise prompt, efficient, courteous service to all guests per the established service...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Restaurant supervisor for a restaurant in Joo Chiat Order taking and fulfillment for customers (walk in and online) Restaurant service including serving and clearing of tables Management of front staff including scheduling, rotation Management of accounts including Suppliers, Sales, POS General area cleanliness Washing of cups and plates Reordering of...

Roles & ResponsibilitiesResponsibilities: Oversee the day-to-day operations of the restaurant Provide a high quality of service and deliver an excellent dining experience to all the guests Anticipate guest's needs, do follow up. When guests complete courses, remove cutleries & dishes. Present menu for desserts & upsell. Present check at the end of the...