Restaurant Manager for Chinese Restaurant

Roles & ResponsibilitiesResponsibilitiesManage and oversee the daily operations of the Chinese Restaurant.Drive revenue, maximise profitability and minimize cost of the restaurant.Evaluate operations and procedures and suggest improvements to the Director of F&B.Establish good rapport with guests, handle all guest requests or enquiries, in a prompt,...

Roles & ResponsibilitiesResponsibilitiesManage and oversee the daily operations of the Chinese Restaurant.Drive revenue, maximise profitability and minimize cost of the restaurant.Evaluate operations and procedures and suggest improvements to the Director of F&B.Establish good rapport with guests, handle all guest requests or enquiries, in a prompt,...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

Job Title: Restaurant Manager/General ManagerWelcome to our team! As a Restaurant Manager/General Manager, you will play a crucial role in overseeing both Front of the House and Back of the House restaurant operations. Take charge of delivering top-notch service, handling customer feedback, and ensuring the overall satisfaction of our guests. By managing...

Roles & ResponsibilitiesJob Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures Plan and control manning to meet business needs Develop the team through training, coaching and mentoring with constant interactions Constantly identify areas for improvement in service and food and...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

Job Description & Requirements Manage and oversee daily operations and ensure compliance to operations standards and procedures Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances Plan weekly schedule planning and...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleAssistant Restaurant / Restaurant ManagerOccupationFOOD SERVICES SERVICE CREWJob Description & RequirementsJob Responsibilities: Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality,...

Roles & ResponsibilitiesWho are we?Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas and presents them in new, satisfying ways. We draw greatly on the similarities between Latin American and Southeast Asian ingredients, showcasing the best local and regional herbs, spices and aromatics, paired...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesThis position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.• Assisting...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

Roles & ResponsibilitiesAssist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staffRestaurant Management· Assist in overall management of the restaurant operations· Supervise and coordinate assigned shift; conduct daily pre-operation meeting· Observe, teach and correct staff's service...

**Cloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As an Assistant Manager...