Assistant Restaurant Manager

4 weeks ago


Singapore THAI VILLAGE RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities

  • Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures
  • Plan and control manning to meet business needs
  • Develop the team through training, coaching and mentoring with constant interactions
  • Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports and formulate action plans accordingly
  • Handle customers’ requests and feedbacks
  • Liaise with Chef to ensure a consistently good standard of food quality
  • Those with more years of working experience may be considered for the position of Restaurant Manager


Job Requirements

  • Minimum of 8 years of working experience in Food & Beverage Service with minimum of 2 years in a Managerial Role
  • Drive consistent service, process improvement and a passion for providing excellent service
  • Competent in English and Chinese.
  • Good written and conversational Chinese is required as there is a need to comprehend menu in Chinese, communicate with Chinese speaking customers, business partners and associates
  • Team player with strong inter-personal skills

Tell employers what skills you have

Coaching
Mentoring
Quality Control
Process Improvement
Interpersonal Skills
Food Quality
Inventory
Purchasing
Compliance
Customer Satisfaction
Team Player
Customer Service
Writing Skills

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