![TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Assistant Restaurant Manager
1 month ago
Responsibilities:
- Assist in the smooth running of restaurant operations
- Ability in handling customers feedback and ensuring a high standard of service
- Responsible for maintaining the overall cleanliness of the restaurant dining area
- Manage staff discipline, presentation and performance
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Minimum 3 years of experience in the Food & Beverage industry preferably in a managerial role
- Able to work on weekends/public holidays and shift work
- Service oriented and passionate working in F&B industry
- PC literate, well organized and self-motivated
- Possess good communication and interpersonal skills
Whatsapp 91834574 for more information
Tell employers what skills you have
Customer Service Skills
Coaching
Customer Retention
Listening Skills
Leadership
Ingredients
Restaurants
Housekeeping
Inventory
Fine Dining
Approachable
Attentive
Restaurant Management
Cashiering
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Food Service
Hospitality
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