Restaurant General Manager

2 weeks ago


Singapore PABNA RESTAURANT PTE. LTD. Full time
Duties

  • Set operating goals and objectives.
  • Assess staffing requirement and recruit staff when needed
  • Manage staff performance in accordance with established standards and procedures
  • Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
  • Ensure compliance with restaurant security procedures
regulations are adhered to

  • Interact and advise customers on food and beverage choices
Interact with customers to ensure all inquiries and complaints are handled promptly

  • Identify and estimate food and beverage supply requirements and place order with local and/or overseas suppliers (Ie : Fresh produce, groceries and vegetables)
  • Any other ad-hoc Task as determined by the director.
Requirement

At least 5 years' experience in F&B 2. Operational experience and at least 3 years managerial experience

  • Familiar with Indian and Bangladesh Food and culture
Requires nights and weekend availability

  • Proven ability to multi-task and supervise, independent, ability to work under pressure and deliver in a fast-paced working environment.
  • Must be competent with Microsoft Outlook, Excel and Microsoft Words.

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