Junior Sous Chef

4 days ago

Singapur, Singapore GAN TECK KAR INVESTMENTS PTE LTD Full time

Key Responsibilities:

  • Support the Head Chef and Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation and consistency.
  • Supervise and coordinate the activities of kitchen staff, providing guidance and training to maintain a productive and disciplined work environment.
  • Oversee mise en place preparation and ensure timely execution of dishes during service periods.
  • Collaborate in menu planning and development, contributing innovative ideas and seasonal specialties that align with the restaurant’s concept and customer expectations.
  • Monitor food cost, portion control, and waste reduction to meet financial targets without compromising quality.
  • Enforce compliance with food hygiene and safety regulations, maintaining a clean, organized, and hazard-free kitchen environment always.
  • Conduct regular inspections of food storage, preparation areas, and equipment to ensure adherence to sanitation and operational standards.
  • Assist in inventory management, including ordering, receiving, and proper storage of ingredients and supplies.
  • Assume responsibility for kitchen operations in the absence of the Sous Chef or Head Chef, ensuring continuity of service and operational excellence.

Requirements:

  • Diploma or professional certification in Culinary Arts or equivalent are advantageous, additional certifications in food safety and hygiene.
  • Minimum of 2–4 years of progressive culinary experience.
  • Demonstrated expertise in Western culinary techniques, plating, and contemporary presentation styles.
  • Strong leadership and interpersonal skills with the ability to motivate, train, and manage kitchen staff effectively.
  • Solid understanding of kitchen financials, including food costing and inventory management.
  • In-depth knowledge of food safety standards.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining meticulous attention to detail.
  • Flexible schedule to work on shifts, weekends, and public holidays as required by operational needs.
  • Excellent communication skills and a proactive, team-oriented approach.
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