Sous Chef

4 weeks ago

Singapur, Singapore SHIN TERROIR PTE. LTD. Full time
About Us

We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.


Job Overview

We are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations, maintain the highest standards of food quality and consistency, and lead the team in executing yakitori and contemporary Japanese dishes.

Key Responsibilities
  • Assist the Head Chef in overseeing kitchen operations and ensuring smooth service.
  • Supervise and train junior chefs, cooks, and kitchen assistants.
  • Ensure all dishes are prepared according to authentic Japanese techniques and restaurant standards.
  • Collaborate on menu development, seasonal specials, and food pairings (sake, wine), and execute it.
  • Maintain quality control of ingredients, presentation, and portioning.
  • Monitor stock levels, ordering, and inventory management.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Lead kitchen team in the absence of the Head Chef, making operational decisions when required.
  • Support cost control by reducing waste and optimizing prep methods.
  • Contribute to a positive, professional, and disciplined kitchen culture.
Requirements
  • Proven experience as Sous Chef or Senior CDP in a Japanese restaurant (fine dining or casual dining concept)
  • knowledge of Japanese culinary techniques and willing to learn attitude (yakitori, sushi preparation, knife skills, dashi, seasonal cooking).
  • Leadership and communication skills
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Understanding of kitchen financials: food cost, waste management, and productivity.
  • Professional culinary training with Japanese culinary background preferred.
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