Junior Sous Chef

We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Job Responsibilities: ...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Junior Sous Chef -Join Our Culinary Team at Zén Singapore Are you a skilled and passionate Chef with a drive for culinary excellence? Zén, the sister restaurant to the world-renowned 3-Michelin star Frantzén in Stockholm, is looking for a Junior Sous Chef to join our dynamic team in Singapore. At Zén, we bring together the finest local and international...

SEEKING EXCEPTIONAL TALENT! Elevate your career with our rapidly expanding restaurant group! We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for...

Overview We’re seeking a Junior Sous Chef with a discerning palate, strong work ethic, and a balanced leadership style. You’ll work closely with our Sous Chef and Owner to shape the culinary direction of Hathaway, contributing to a motivated and united kitchen team. Key Responsibilities Kitchen Operations Collaborate with management to foster a cohesive...

About Us We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job Overview We are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily...

Key Responsibilities: Support the Head Chef and Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation and consistency. Supervise and coordinate the activities of kitchen staff, providing guidance and training to maintain a productive and disciplined work environment. Oversee mise en place...

Overview Andaz Singapore, the first Andaz hotel in South East Asia, is looking for an Executive Sous Chef. Andaz Singapore, located in the Ophir-Rochor district, offers rich cultural experiences embedded in the neighborhood. The hotel’s design reflects Singapore’s vibrant, creative culture and the unscripted style of Andaz. As the second in command of...

Responsible for assisting Sous Chef in administrative work Responsible for procuring ingredients and invoicing Responsible for preparing ingredients and dishes for a French restaurant Counsels, guides and instructs personnel in the proper performance of their duties Responsible in assisting the Chef in the development of new dishes Graduated with a degree in...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...