Junior Sous Chef

Junior Sous Chef -Join Our Culinary Team at Zén Singapore

Are you a skilled and passionate Chef with a drive for culinary excellence? Zén, the sister restaurant to the world-renowned 3-Michelin star Frantzén in Stockholm, is looking for a Junior Sous Chef to join our dynamic team in Singapore.

At Zén, we bring together the finest local and international ingredients to craft a remarkable gastronomic journey across three beautifully designed floors in a historic shophouse in downtown Singapore. Our carefully curated tasting menu reflects the artistry and innovation of world-class cuisine, ensuring an unforgettable experience for every guest.

What We’re Looking For:

We seek a motivated and talented Junior Sous Chef who is eager to contribute to a Michelin-starred kitchen. If you are passionate about food and leadership, this is the opportunity for you.

• Experience: Minimum of 1 year in a relevant kitchen position or equivalent. Michelin star experience is a plus but not essential.
• Leadership: Strong kitchen and staff management skills with the ability to inspire and mentor junior chefs.
• Collaboration: Work closely with the Sous Chef to plan and direct food preparation.
• Quality Focused: Maintain the highest standards of food quality, presentation, and guest satisfaction.
• Communication: Fluent in spoken and written English with the ability to communicate effectively in a fast-paced kitchen environment.
• Team Player: Ability to work harmoniously as part of a team, fostering a positive and professional work culture.

Your Responsibilities:

• You will help oversee the smooth running of the kitchen, ensuring all culinary operations are executed according to Zen's high standards, from preparation to plating.

• Lead and guide the kitchen team, including commis chefs and demi chefs, ensuring tasks are completed efficiently, maintaining quality, and staying organized throughout service.

• Ensure each dish meets the exceptional quality and presentation standards expected in a Michelin-starred restaurant, consistently delivering exquisite and refined plates.

• Contribute to the creation and refinement of seasonal menus, specials, and tasting menus by providing input on new ideas and ensuring they align with the restaurant’s concept.

• Oversee food preparation and cooking within your section, ensuring all dishes are executed with precision and in line with Zen’s culinary vision.

• During service, make sure dishes are consistent in quality, texture, and presentation, ensuring all guests receive a flawless dining experience.

• Assist in managing inventory, ensuring all ingredients are fresh, stored correctly, and used efficiently to prevent waste while maintaining high-quality standards.

• Maintain the highest hygiene and food safety standards, ensuring cleanliness in the kitchen, proper food storage, and adherence to health regulations at all times.

• Support the development of junior chefs, teaching techniques, standards, and maintaining Zen's culture of excellence while encouraging professional growth.

• Monitor portion sizes, ingredient usage, and waste to help manage kitchen costs effectively while ensuring top-quality dishes are produced without excess waste.

• Manage special dietary requests or restrictions, ensuring dishes are adapted without compromising quality, flavor, or presentation.

• Oversee the proper use and maintenance of kitchen tools and equipment, ensuring everything is in working order and adhering to safety protocols.

• Lead your section during peak service times, ensuring efficient operation, effective communication, and quick resolution of any issues to maintain a seamless guest experience.

• Work closely with the front-of-house team to ensure smooth communication, ensuring orders are accurate and the dining experience flows seamlessly from the kitchen to the guest.

Why Zén?

Joining Zén means becoming part of a culinary family that thrives on creativity, innovation, and excellence. Here, you will work alongside a team of talented professionals in a Michelin-starred kitchen, where your ideas and contributions are valued.

Employee Benefits:

• Competitive salary
• Staff meals provided
• Birthday leave to celebrate your special day
• Exclusive staff discounts at restaurants under the Unlisted Collection Group

Why Choose Us?

At Zén, we don’t just craft exceptional dishes; we cultivate an extraordinary work environment. We are dedicated to fostering your professional growth with continuous training and development opportunities to help you achieve your culinary aspirations.

If you're a passionate and dedicated chef who thrives in a fast-paced, creative environment, we would love to hear from you. Join us at Zén and be part of a team that’s pushing the boundaries of modern fine dining in Singapore.

Ready to make your mark? Apply today and join us on this exciting culinary journey