Junior Sous Chef

4 days ago


Singapur, Singapore HATHAWAY PTE. LTD. Full time

Overview

We’re seeking a Junior Sous Chef with a discerning palate, strong work ethic, and a balanced leadership style. You’ll work closely with our Sous Chef and Owner to shape the culinary direction of Hathaway, contributing to a motivated and united kitchen team.

Key Responsibilities Kitchen Operations
  • Collaborate with management to foster a cohesive and high-performing kitchen team
  • Uphold culinary excellence across all menu items
  • Refine and adjust dishes to enhance quality and consistency
  • Support staff scheduling and daily operational needs
Purchasing & Inventory
  • Conduct regular stock-taking and manage inventory levels
  • Receive and inspect deliveries to ensure quality and accuracy
  • Maintain strong relationships with suppliers to secure optimal pricing and service
Requirements

We’re looking for someone who is:

  • Passionate about food and committed to delighting guests
  • Hardworking, with a positive and proactive attitude
  • Comfortable working with diverse personalities and team dynamics
  • Detail-oriented and meticulous in ensuring smooth operations
  • Skilled in problem-solving and adaptable under pressure
  • Strong in interpersonal communication to build rapport with colleagues, customers, and suppliers
  • Balanced in management style—firm yet empathetic
Benefits
  • 5-day work week
  • Annual leave entitlement
  • $300 annual outpatient medical claims
  • Hospitalisation and work injury insurance
  • Daily staff meals provided
  • Performance bonus
  • Annual salary increment
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