Junior Sous Chef

4 days ago


Singapur, Singapore LES AMIS HOLDINGS PTE. LTD. Full time
  • Responsible for assisting Sous Chef in administrative work
  • Responsible for procuring ingredients and invoicing
  • Responsible for preparing ingredients and dishes for a French restaurant
  • Counsels, guides and instructs personnel in the proper performance of their duties
  • Responsible in assisting the Chef in the development of new dishes
  • Graduated with a degree in Culinary skills
  • With at least 4 years of kitchen experience
  • Excellent knowledge of ingredients
  • Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
  • Acute taste for food
  • Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
  • Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
  • Excellent knowledge of food hygiene regulations and company quality standards
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