Chef, Cook, Western Restaurant

7 days ago

Outram, Singapore ANGIES PTE. LTD Full time

Prepare food in accordance to standards established and ensure consistency in quality and presentation at all times.
- Ensure that all mise-en-place is prepared according to production plan.
- Follow the instructions from the superiors to complete the daily tasks.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Check and ensure adequate provisions of ingredients, working equipment, inventory and supplies, etc. for smooth daily operation of the restaurant.
- Check the quality of raw and cooked food products, as well as their storage, handling and usage.
- Assist in monthly inventory counts and proper recording of food wastage.
- Ensure all equipment is being maintained and cleaned regularly.
- Enforce strict health and hygiene standards in kitchen.
- Be aware and ensure all policies, procedures, standards and guidelines are strictly adhered to.
- Perform any other duties and responsibilities that may be assigned.

**Requirements**:

- Possess F&B Certificate in Culinary Arts with minimum 2 years of experience on Western cuisine.
- Positive service mind-set and willing to go the extra mile
- Ability to work independently and take initiative
- Good knowledge and creative in food planning and preparation
- Basic knowledge of cooking techniques, health and safety precautions, and food handling methods.
- Create a great working environment through enthusiasm and having a positive attitude,

Part-time hours: 30 per week

**Job Types**: Full-time, Part-time, Permanent, Contract, Freelance, Fresh graduate, Student job

**Salary**: $1,851.00 - $5,491.00 per month

**Benefits**:

- Flexible schedule
- Food provided
Schedule:

- Flexible hours
- Holidays
- Monday to Friday
- Weekend availability
Work Remotely:

- No

  • Pastry Chef

    4 days ago

    Outram, Singapore OLIVIA RESTAURANT PTE LTD Full time

    Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

  • Pastry Chef

    1 week ago

    Outram, Singapore Olivia Restaurant Pte Ltd Full time $30,000 - $60,000 per year

    Olivia Restaurant is looking for Pastry chef / Demi chefAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and...

  • Chef

    4 days ago

    Outram, Singapore Black Olive Pte Ptd Full time

    We are seeking an experienced Chef to be in charge of managing the kitchen of a Café with a novel concept located in a trendy neighbourhood close to CBD. - You should have the following experience: - Be fully aware and well trained to prepare every item in the menu. - Experienced in western cuisine. - At least 2 years of experience as a Sous Chef within a...

  • We’re Hiring: Assistant Chef

    1 week ago

    Outram, Singapore 66 Thong Lor Full time

    We’re Hiring: Assistant Chef - 66 Thong Lor Thai Restaurant & Bar About Us At 66 Thong Lor Thai Restaurant & Bar, we blend authentic Thai flavors with a modern dining experience. We’re looking for an enthusiastic Assistant Chef to support our Head Chef and kitchen team in delivering exceptional dishes to our guests. This is a fantastic opportunity for...

  • Cook/chef

    5 hours ago

    Outram, Singapore Bearded Bella Full time

    Bearded Bella is a Melbourne inspired cafe serving unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for passionate, driven and hardworking Cooks and Chefs to join our hot kitchen team. You will be...

  • Sous Chef

    1 week ago

    Outram, Singapore Ebb & Flow Group Full time $60,000 - $120,000 per year

    IntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a...

  • Chef de Partie

    1 week ago

    Outram, Singapore Eleven Collective Pte Ltd Full time

    We are a modern restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...

  • Chef de Partie

    1 week ago

    Outram, Singapore Craig Road Property Holdings Pte. Ltd. Full time $40,000 - $80,000 per year

    The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisine He/She...

  • Head Chef Wanted! Join The Culinary Journey at 66 Thonglor Thai Restaurant

    1 week ago

    Outram, Singapore 66 Thong lor Full time

    **66 Thong Lor Thai Restaurant & Bar is Hiring!** We’re searching for a Head Chef with the skill, creativity, and passion to lead our kitchen and bring the true spirit of Thai cuisine to life. Position: Full-Time Head Chef Experience: At least 5 years in a senior kitchen role, with proven expertise in Thai cuisine **Salary**: $3,500 - $4,200 per...

  • Chef de Partie

    2 days ago

    Outram, Singapore FOTIA PTE. LTD. Full time

    **Job Summary** We are looking for a skilled and passionate **Chef de Partie** to join our vibrant team in Singapore. You will be responsible for managing a section of the kitchen, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to...