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Sous Chef

2 weeks ago

Outram, Singapore Ebb & Flow Group Full time $54,000 per year

Introduction

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are seeking an experienced and passionate Sous Chef with a strong background in Japanese cooking techniques to join our team. The ideal candidate will work alongside an experienced Japanese chef and play a crucial role in maintaining the high standards of our woodfire yakitori offerings, ensuring consistency, quality, and excellence in every dish.

Key Responsibilities

  • Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
  • Lead and manage kitchen staff, ensuring effective training, supervision, and motivation.
  • Ensure consistent quality and presentation of dishes, meeting our restaurant's high standards.
  • Maintain high standards of hygiene, food safety, and sanitation in accordance with health regulations.
  • Manage inventory, order supplies, and control food costs to maximize profitability.
  • Collaborate with the team to innovate and improve recipes and cooking methods.
  • Contribute to menu development and design, incorporating authentic Japanese techniques and flavors.

Qualifications

  • Proven experience as a Sous Chef or in a similar role, with a strong background in Japanese cuisine and techniques.
  • Experience working with woodfire cooking methods is highly desirable.
  • Excellent leadership and team management skills.
  • Creative mindset with a passion for culinary excellence and innovation.
  • Ability to work in a fast-paced environment and under pressure.

What We Offer

  • Competitive remuneration package.
  • Benefits package, including medical, hospitalisation insurance and staff discounts.
  • Opportunities for professional growth and development within a prestigious dining establishment.

If you are a dedicated culinary professional with a flair for Japanese cuisine and a commitment to excellence, we invite you to explore an exciting career with us

Job Types: Full-time, Permanent

Pay: $3, $4,500.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Food provided
  • Health insurance

Work Location: In person