Sous Chef

1 week ago

Outram, Singapore Ebb & Flow Group Full time $60,000 - $120,000 per year

Introduction

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are seeking an experienced and passionate Sous Chef with a strong background in Japanese cooking techniques to join our team. The ideal candidate will work alongside an experienced Japanese chef and play a crucial role in maintaining the high standards of our woodfire yakitori offerings, ensuring consistency, quality, and excellence in every dish.

Key Responsibilities

  • Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
  • Lead and manage kitchen staff, ensuring effective training, supervision, and motivation.
  • Ensure consistent quality and presentation of dishes, meeting our restaurant's high standards.
  • Maintain high standards of hygiene, food safety, and sanitation in accordance with health regulations.
  • Manage inventory, order supplies, and control food costs to maximize profitability.
  • Collaborate with the team to innovate and improve recipes and cooking methods.
  • Contribute to menu development and design, incorporating authentic Japanese techniques and flavors.

Qualifications

  • Proven experience as a Sous Chef or in a similar role, with a strong background in Japanese cuisine and techniques.
  • Experience working with woodfire cooking methods is highly desirable.
  • Excellent leadership and team management skills.
  • Creative mindset with a passion for culinary excellence and innovation.
  • Ability to work in a fast-paced environment and under pressure.

What We Offer

  • Competitive remuneration package.
  • Benefits package, including medical, hospitalisation insurance and staff discounts.
  • Opportunities for professional growth and development within a prestigious dining establishment.

If you are a dedicated culinary professional with a flair for Japanese cuisine and a commitment to excellence, we invite you to explore an exciting career with us

Job Types: Full-time, Permanent

Pay: $3, $4,500.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Food provided
  • Health insurance

Work Location: In person

  • Sous Chef

    6 days ago

    Outram, Singapore Bearded Bella Full time $50,000 - $80,000 per year

    Sous ChefTanjong Pagar, Singapore | Full-TimeWe're looking for a Sous Chef to join our team at Bearded Bella — someone who thrives in a busy kitchen, takes pride in their craft, and can confidently support the Head Chef in leading and motivating the team. This role is perfect for a chef with strong organisational skills who enjoys being hands-on while...

  • Sous Chef

    1 day ago

    Outram, Singapore Aroma Seita Pte Ltd Full time

    We are looking for an ambitious and drive sous chef orJunior sous chef at terra Tokyo Italian. We are an Italian restaurant, ustalising some of the best ingredients sourced through pur network of farmers, fishermen and middlemen from Japan. In this role you will require Have 1 year plus of kitchen leadership experience in a Michelin starred or Fine dining...

  • Junior Sous Chef

    1 week ago

    Outram, Singapore Frantzén Group Full time

    We are looking for an ambitious and talented Junior Sous Chef to join our team at Zén in Singapore._ - Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic...

  • Junior Sous Chef

    1 day ago

    Outram, Singapore Song Gye Ok Full time

    **INITIA Group SG are looking for a Junior Sous Chef!** **Salary Range**: Full time: $4,000 - $4,500 **Department**:Operations Department - F&B **Location**:Orchard Central, Mandarin Gallery, Telok Ayer, Downtown Gallery **Overall Job Objectives**: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are...

  • Chef de Partie/junior Sous Chef

    2 weeks ago

    Outram, Singapore Guccio Ristorante Full time

    We’re an Italian Fine Dining Restaurant in Gemmill Lane, looking for dedicated and ambitious individuals to join our team. Positions available: **Chef de Partie / Junior Sous Chef** Tasks include, but not limited to: 1) Responsible for the day to day running of any given section. 2) Ensure consistency of food quality and presentation. 3) Attend...

  • Pastry Chef

    3 days ago

    Outram, Singapore OLIVIA RESTAURANT PTE LTD Full time

    Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

  • Commis Chef

    6 days ago

    Outram, Singapore MAXHUNT RESOURCE PTE. LTD. Full time

    We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

  • Pastry Chef

    7 days ago

    Outram, Singapore Olivia Restaurant Pte Ltd Full time $30,000 - $60,000 per year

    Olivia Restaurant is looking for Pastry chef / Demi chefAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and...

  • Chef de Partie

    2 weeks ago

    Outram, Singapore BIG WINE FREAKS Full time

    We are currently looking for talented Chefs to join our family at Big Wine Freaks Singapore (New Venue). Individuals have to be passionate and have a great attitude. Positions Available - Junior Sous Chef - Chef De Partie - Commis Chef Or Drop me a Text : 85454120 **Job Types**: Full-time, Internship Contract length: 24 months Pay: $3,600.00 - $4,000.00...

  • Senior Chef

    1 day ago

    Outram, Singapore Oso ristorante pte ltd Full time

    We have a position opening available for passionate individual in Italian cuisine as part of our team as a **Senior Cook**. Location: Tanjong Pagar Job Scope: Kitchen operation from food preparation to final production. Cooking food with quality. Following instruction and duties assigned by Chef / Sous Chef. 5.5 Day week - Split Shift - Lunch and Dinner...