Chef de Partie

About the role La Table D'Emma' is seeking a talented and experienced Chef De Partie to join our dynamic team in the Outram Central Region. As a Chef De Partie, you will be an integral part of our bustling kitchen, responsible for overseeing a particular station or area of food preparation. This is a full-time position with a 5-day work week, offering you...

**Job Title**: Commis Chef/ Chef de Partie **Location**: Bearded Bella (8 Craig Road) **Join Our Kitchen Team!** We’re on the lookout for an enthusiastic and motivated **Commis Chef** to join our Melbourne-inspired cafes. If you’re passionate about food and eager to grow in a vibrant kitchen environment, we’d love to have you on board! **What We’re...

We’re an Italian Fine Dining Restaurant in Gemmill Lane, looking for dedicated and ambitious individuals to join our team. Positions available: **Chef de Partie / Junior Sous Chef** Tasks include, but not limited to: 1) Responsible for the day to day running of any given section. 2) Ensure consistency of food quality and presentation. 3) Attend...

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: Gain first-hand experience in the F&B industry alongside events, parties. Experience the exhilarating process of setting up new outlets from start to finish...

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: Gain first-hand experience in the F&B industry alongside events, parties. Experience the exhilarating process of setting up new outlets from start to finish...

As a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be extremely important for customer satisfaction and building customer loyalty. **Responsibilities include**: - Managing inventory levels and letting the Chef de Parries know when they need or order more ingredients or...

Plans, prepares and cooks menu items as directed by Western Chef.Assists in the development and planning of menus, including future food trends, new styles of service and concepts.Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.Demonstrates and instructs cooks in food preparation and cooking...

**OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni.** **We are looking for passionate individuals to be part of the OSO family.** **5.5 Day week - Split Shift - Lunch and Dinner Service** **Monday - Friday - Split Shift (10.30am - 2.30pm/ Break / 5pm -...

Produce all items relating to the menu to the establishment standards set by the Executive Chef. - Maintain a high standard of hygiene and health and safety. - Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. - Ensure a strict control on food waste and reporting any waste in the correct...

We are looking for an ambitious Commis to work at our Burmese restaurant in Singapore. Successful candidates will be rewarded with a competitive compensation package and professional training in a dynamic and growing company.As a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be...