Sous Chef

Sous Chef Tanjong Pagar, Singapore | Full-Time We’re looking for a Sous Chef to join our team at Bearded Bella — someone who thrives in a busy kitchen, takes pride in their craft, and can confidently support the Head Chef in leading and motivating the team. This role is perfect for a chef with strong organisational skills who enjoys being hands-on...

We are looking for an ambitious and drive sous chef orJunior sous chef at terra Tokyo Italian. We are an Italian restaurant, ustalising some of the best ingredients sourced through pur network of farmers, fishermen and middlemen from Japan. In this role you will require Have 1 year plus of kitchen leadership experience in a Michelin starred or Fine dining...

**Company Description** - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...

IntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a...

Join our culinary team as a Sous Chef and bring your creativity and expertise to our kitchen. You'll work alongside the Head Chef, managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. If you have a passion for excellence and a knack for...

Job Summary: Key Responsibilities: - Assist the Head Chef in menu planning, recipe development, and food preparation. - Monitor food quality, presentation, and portion control, ensuring consistency and excellence in every dish served. - Maintain kitchen organization, cleanliness, and compliance with food safety standards and regulations. - Train, mentor,...

We are currently looking for talented Chefs to join our family at Big Wine Freaks Singapore. Individuals have to be passionate and have a great attitude. Positions Available - Junior Sous Chef - Chef De Partie - Commis Chef Or Drop me a Text : 85454120 **Job Types**: Full-time, Internship Contract length: 24 months Pay: $2,800.00 - $3,400.00 per...

**Restaurant Chef de Partie / Junior Sous Chef (French Bistro)** **Overall Job Scope**: You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service. **Responsibilities**: - Prepare and cook a variety of dishes according to menu specifications,...

Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

We are currently looking for talented Chefs to join our family at Big Wine Freaks Singapore (New Venue). Individuals have to be passionate and have a great attitude. Positions Available - Junior Sous Chef - Chef De Partie - Commis Chef Or Drop me a Text : 85454120 **Job Types**: Full-time, Internship Contract length: 24 months Pay: $2,800.00 - $3,400.00...