Sous Chef

We are looking for an ambitious and drive sous chef orJunior sous chef at terra Tokyo Italian. We are an Italian restaurant, ustalising some of the best ingredients sourced through pur network of farmers, fishermen and middlemen from Japan. In this role you will require Have 1 year plus of kitchen leadership experience in a Michelin starred or Fine dining...

IntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a...

**INITIA Group SG are looking for a Junior Sous Chef!** **Salary Range**: Full time: $4,000 - $4,500 **Department**:Operations Department - F&B **Location**:Orchard Central, Mandarin Gallery, Telok Ayer, Downtown Gallery **Overall Job Objectives**: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are...

Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

Olivia Restaurant is looking for Pastry chef / Demi chefAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and...

We have a position opening available for passionate individual in Italian cuisine as part of our team as a **Senior Cook**. Location: Tanjong Pagar Job Scope: Kitchen operation from food preparation to final production. Cooking food with quality. Following instruction and duties assigned by Chef / Sous Chef. 5.5 Day week - Split Shift - Lunch and Dinner...

**INITIA Group SG are looking for a Chef De Partie!** **Job Level**: Entry to Intermediate **Salary Range**: Full-time: $2,500 - $3,000 | Part-time: $13 - $18 **Department**:Operations Department - F&B **Location**: Orchard Central, Mandarin Gallery, Downtown Gallery, Telok Ayer **Overall Job Objectives** As a **Chef De Partie (CDP),**you are...

We are seeking an experienced Chef to be in charge of managing the kitchen of a Café with a novel concept located in a trendy neighbourhood close to CBD. - You should have the following experience: - Be fully aware and well trained to prepare every item in the menu. - Experienced in western cuisine. - At least 2 years of experience as a Sous Chef within a...

Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...

**Job Summary** We are looking for a skilled and passionate **Chef de Partie** to join our vibrant team in Singapore. You will be responsible for managing a section of the kitchen, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to...