We’re Hiring: Assistant Chef

**We’re hiring: Senior Chef de Partie/ Chef de Partie** Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton,...

**Job Title**: Commis Chef/ Chef de Partie **Location**: Bearded Bella (8 Craig Road) **Join Our Kitchen Team!** We’re on the lookout for an enthusiastic and motivated **Commis Chef** to join our Melbourne-inspired cafes. If you’re passionate about food and eager to grow in a vibrant kitchen environment, we’d love to have you on board! **What We’re...

We’re an Italian Fine Dining Restaurant in Gemmill Lane, looking for dedicated and ambitious individuals to join our team. Positions available: **Chef de Partie / Junior Sous Chef** Tasks include, but not limited to: 1) Responsible for the day to day running of any given section. 2) Ensure consistency of food quality and presentation. 3) Attend...

**We Are Hiring!** Are you ready to embark on an exciting journey of creating unforgettable guest experiences? Join North Miznon as a Pastry Chef and be at the heart of our mission to delight and exceed guest expectations. We're looking for passionate individuals who thrive in a dynamic hospitality environment! **Our Brand** Founded in 2018, Foragers has...

**66 Thong Lor Thai Restaurant & Bar is Hiring!** We’re searching for a Head Chef with the skill, creativity, and passion to lead our kitchen and bring the true spirit of Thai cuisine to life. Position: Full-Time Head Chef Experience: At least 5 years in a senior kitchen role, with proven expertise in Thai cuisine **Salary**: $3,500 - $4,200 per...

**Chef Automation Consultant**: GECO Asia Pte Ltd is looking for an experienced **Chef Automation Consultant** to join our team of experts in Singapore. If you have solid skills and experience in Chef Automation Infrastructure, then we have the perfect job for you! **Job Requirements and Qualification**: - Mandatory Skill: - Chef Automation - Chef...

The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisine He/She...

Low tide is looking for a **Commis Chef** Join Team Underdog and work with people who are passionate about what they do. Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails. **Your Role** - Ensuring that all food is of...

Olivia Restaurant is looking for Pastry chef / Demi chefAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and...

As a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be extremely important for customer satisfaction and building customer loyalty. **Responsibilities include**: - Managing inventory levels and letting the Chef de Parries know when they need or order more ingredients or...