Chef de Partie

21 hours ago

Outram, Singapore FOTIA PTE. LTD. Full time

**Job Summary**

We are looking for a skilled and passionate **Chef de Partie** to join our vibrant team in Singapore. You will be responsible for managing a section of the kitchen, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to life in a modern, dynamic kitchen environment.

**Key Responsibilities**
- Manage and oversee a specific section of the kitchen (e.g., grill, hot starters, cold meze, pastry) focused on Greek specialties.
- Prepare and cook high-quality dishes in accordance with Greek culinary traditions and restaurant recipes.
- Ensure that all food is prepared in compliance with hygiene and safety standards (SFA regulations).
- Support the Sous Chef and Head Chef in maintaining smooth kitchen operations.
- Guide and train junior chefs and kitchen assistants within your section.
- Monitor inventory for your section, assist with stock control, and communicate shortages.
- Participate in menu development, offering suggestions for seasonal or regional Greek dishes.
- Maintain a clean, organized workstation at all times.

**Preferred Qualification & Experience**
- GCE 'N'/ 'O' level or Diploma in Culinary Arts.
- 3 years of relevant culinary experience in restaurants.
- Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
- Understand Greek culture and have good working knowledge of Greek cuisine would be advantageous but not compulsory.
- Able to work on weekends, eve of public holidays and public holidays.
- Able to work on 5.5 - days’ work week schedule

**Benefits**:

- Competitive salary
- Career progression opportunities
- Work in a dynamic and supportive team environment

**Job Types**: Full-time, Permanent

Pay: $2,500.00 - $3,500.00 per month

**Benefits**:

- Food allowance
- Health insurance

License/Certification:

- Singapore or Malaysian citizenship (required)

Work Location: In person

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