Senior Chef de Partie

5 days ago

Outram, Singapore Frantzén Group Full time

We are looking for an ambitious and talented Senior Chef de Partie to join our team at Zén in Singapore._
- Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experience spans three floors in a classic shophouse building in downtown Singapore._

As a Senior Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
- Have 1 year plus experience of relevant position or equivalent
- Has an excellent record of kitchen and staff management with good communication skills
- Will assist Sous chef in planning and directing food preparation when necessary
- Will be responsible for managing and training kitchen staff
- Ensures that the kitchen operates in a timely way that meets our quality standards
- Is highly proficient in spoken and written English
- Michelin star experience is preferable, but not essential
- Be able to work effectively as part of a team

**The role includes**
- Responsible to supervise junior chefs and interns
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Follows good preservation standards for the proper handling of all food products at the right temperature
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Establishing and maintaining effective inter-departmental working relationships
- Personally responsible for hygiene, safety and correct use of equipment and utensils
- Daily feedback collection and reporting of issues as they arise
- Assess quality control and adhere to service standards

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