Cook/chef

We have a position opening available for passionate individual in Italian cuisine and part of our team as a **Senior Cook**. Location: Tanjong Pagar Job Scope: Kitchen operation from food preparation to final production. Cooking food with quality. Following instruction and duties assigned by Chef / Sous Chef. 5.5 Day week - Split Shift - Lunch and...

junior chef / assistant chef / cook 2200-2500 preferably with japanese cuisine experience or chinese cooking / mala stir fry experience preparing and cooking japanese / chinese mala food need to do preparation and manage stall operations coffeeshopbar japanese/chinese mala food stall in chinatown 8 to 10 hours / day 6 days / week **Salary**: From...

We have a position opening available for passionate individual in Italian cuisine as part of our team as a **Senior Cook**. Location: Tanjong Pagar Job Scope: Kitchen operation from food preparation to final production. Cooking food with quality. Following instruction and duties assigned by Chef / Sous Chef. 5.5 Day week - Split Shift - Lunch and Dinner...

We are a modern restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...

IntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a...

We are seeking an experienced Chef to be in charge of managing the kitchen of a Café with a novel concept located in a trendy neighbourhood close to CBD. - You should have the following experience: - Be fully aware and well trained to prepare every item in the menu. - Experienced in western cuisine. - At least 2 years of experience as a Sous Chef within a...

Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

Plans, prepares and cooks menu items as directed by Western Chef.Assists in the development and planning of menus, including future food trends, new styles of service and concepts.Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.Demonstrates and instructs cooks in food preparation and cooking...

**INITIA Group SG are looking for a Chef De Partie!** **Job Level**: Entry to Intermediate **Salary Range**: Full-time: $2,500 - $3,000 | Part-time: $13 - $18 **Department**:Operations Department - F&B **Location**: Orchard Central, Mandarin Gallery, Downtown Gallery, Telok Ayer **Overall Job Objectives** As a **Chef De Partie (CDP),**you are...