Chef

Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

**Roles & Responsibilities** Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the heart of the bustling Tanjong Pagar enclave, our new...

Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...

Join our culinary team as a Sous Chef or Chef de Cuisine and bring your creativity and expertise to our kitchen. You'll work alongside the Head Chef, managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. If you have a passion for excellence and a...

Produce all items relating to the menu to the establishment standards set by the Executive Chef. - Maintain a high standard of hygiene and health and safety. - Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. - Ensure a strict control on food waste and reporting any waste in the correct...

Bearded Bella is a Melbourne inspired cafe serving unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for passionate, driven and hardworking Cooks and Chefs to join our hot kitchen team. You will be...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

Low tide is looking for a **Commis Chef** Join Team Underdog and work with people who are passionate about what they do. Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails. **Your Role** - Ensuring that all food is of...

We're looking for a Chef de Partie to join us at Club Rangoon - the newest Burmese restaurant in the heart of Singapore! The backbone of kitchen operations, you’re responsible for executing recipes under supervision from our Executive Chef. Your core responsibilities are preparing your work station before service and churning out meals quickly and...

**Job Title**: Commis Chef/ Chef de Partie **Location**: Bearded Bella (8 Craig Road) & Good Egg (160 Robinson Road), Singapore **Join Our Kitchen Team!** We’re on the lookout for an enthusiastic and motivated **Commis Chef** to join our Melbourne-inspired cafes. If you’re passionate about food and eager to grow in a vibrant kitchen environment, we’d...