Junior Chef

Junior Cook/Chef - Assist in kitchen duties including preparation of food and washing of dishes - Working hours 5.5 days week 1030am - 230pm, 5pm - 10pm **Job Types**: Full-time, Permanent, Internship, Fresh graduate, Student job **Salary**: $2,500.00 - $4,000.00 per month **Benefits**: - Employee discount - Food provided - Professional...

**bout our Restaurant** The restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony. At Seroja, we celebrate the familiar flavours of the Malay...

As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:ResponsibilitiesIs in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.Assist and ensures the inter-department transfers market lists and employee schedules are done on...

Join the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The Universe) stands...

We are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...

Job Summary:Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL...

Job Responsibilities: - Some experience in bread making as well as French petit gateaux - Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the preparation of the dishes to ensure adherence to recipes and specifications - Perform day-to-day...

**Part-Time** ** No split shift** ** No Midnight shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Junior Sous Chef - Support the daily activities of the back-of-house kitchen - Responsible in handling day-to-day operations and overseeing mise en place - Follow instructions while handlings...

Join Our Team – New Japanese Robatayaki Restaurant at Duxton HillJoin the Culinary Team of Singapore's Newest Japanese Dining DestinationOur newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques — including Robatayaki and other classic Japanese styles. We...

** 5 working days per week** ** No split shift** ** No Midnight shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the preparation of the...